Directions:
- Preheat oven to 350 degrees F.
- Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.
- Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 498.4mg | 21% | |
| Potassium | 291.89mg | 6% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 10% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 5% | |
| Sodium | 436.29mg | 21% | |
| Potassium | 255.52mg | 6% | |
| Total Carbs | 45.2g | 17% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 5.53g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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