1561 baking scones Recipes

flour, sugar, baking powder, salt, butter, cool but not melted, dried cranberries or 1/2 cup currants, lemon , zest of, egg, whipping cream, cream or 2 -3 tsp milk, cinnamon (optional), sugar (optional)

plain flour, baking powder, sugar, butter, cold, lemon , zest of, egg, lightly beaten, vanilla extract, double cream, jam , flavour of your choice

flour, salt, baking soda, sugar, optional (i don tsp use ), herbs , optional, buttermilk

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

all-purpose flour, plus more for work surface, chilled unsalted butter, cut into small pieces, sugar , plus 1 tbsp (for topping), baking powder, salt, vanilla extract, ground nutmeg (optional), sour cream, half-and-half, plus 1 tbsp for brushing, left over cranberry sauce, melted white chocolate or ganache, for drizzling

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

lemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

plain flour, sugar, baking powder, buttermilk, milk, jam or 1 cup honey

baking powder, whole banana mashed, butter or shortening, oatmeal processed, salt, soy milk, sugar

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk

unbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)

baking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter