169 baking barley Recipes

water, uncooked barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla, golden raisin, cinnamon

water, uncooked medium pearl barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla extract, golden raisins, ground cinnamon

cooked barley (not hot ), nonfat plain yogurt, splenda sugar blend for baking or 2 -4 tsp equal sugar substitute, vanilla extract, cinnamon (optional to taste), strawberry, halved or quartered, blueberries

butter, onion, diced, uncooked pearl barley, pine nuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley, salt, pepper, vegetable broth

cooked barley, molasses, tomato puree, water, honey, diced white onion, sea salt, garlic powder, turmeric, freshly ground black pepper

uncooked wild rice, water, divided, pearl barley, butter, sliced fresh mushrooms, reduced-sodium chicken broth, sliced water chestnuts, drained, almonds, onion soup mix, garlic salt, onion powder

sesame oil, purple onion, finely chopped, pearl barley, rinsed, tomato paste, chili powder (optional), sea salt , to taste, ground pepper , to taste, kale, shredded (not packed), water, almonds, toasted

butter, chopped onions (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprig (optional)

barley flour, oat flour, sodium-free baking powder, salt, nonfat milk, eggs, light olive oil, clear honey, vanilla extract, maple syrup (for serving) or honey (for serving)

barley flour, oat flour, baking powder, salt, ground cinnamon, dark seedless raisins, buttermilk, clear honey, light olive oil, eggs, lightly beaten, vanilla extract

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

barley flour, all-purpose flour, baking powder, baking soda, salt, canola oil, sugar, eggs, well beaten, banana, mashed (2 medium bananas)

all-purpose flour, barley flour, baking powder, ground cinnamon, baking soda, salt, low-fat vanilla yogurt, eggs, dark brown sugar , packed, light olive oil, vanilla extract, chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

canola oil, onion, diced, uncooked pearl barley, pine nuts , sunflower seeds, almonds or walnuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley (opt), salt, pepper, low-sodium vegetable , beef or chicken broth

fresh mushrooms, sliced, celery rib, chopped, chopped green onions, butter, cubed, uncooked quick-cooking barley, vegetable broth, divided, minced fresh parsley, almonds

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet