450 baking a cake with cake flour Recipes

flour, sugar, cocoa, egg, milk, oil, vanilla, salt (optional), baking powder (optional)

egg beaters egg substitute, vanilla, splenda brown sugar blend, cinnamon, whole wheat flour, baking powder, salt, apples, peeled and finely chopped, walnuts

flour, baking soda, cocoa, sugar, salt, egg, beaten, butter, melted, sour milk (put 1 tbsp vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes), walnuts, chopped (optional), smucker natural red raspberry flavored syrup, fresh red raspberries

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

flour, sugar, baking soda, crushed pineapple in juice, eggs, oil

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

flour, baking soda, salt, cocoa, butter, honey, eggs, cold water, vanilla extract

salted butter, chilled, bananas , cut into 1/4 inch slices, sugar , plus, sugar, eggs, all-purpose flour, baking powder, salted butter , plus, salted butter, melted .

flour, eggs, milk, baking powder, salt, vanilla extract, oil, to fry, powdered sugar

baking powder, brown sugar, coconut (optional), cut cherries (optional), eggs, flour, melted butter

flour, sugar, baking soda, cinnamon, salt, eggs, salad oil, vanilla, shredded carrots, chopped walnuts (8 oz), applesauce

flour, sugar, cardamom, margarine, whole milk, cake yeast, raisins, candied peel (finely sliced ), egg yolk

flour, cocoa powder, salt, baking powder, sugar, wet ingredients to add later, vegetable oil, vinegar, vanilla, water

flour, baking powder, eggs, sugar, lemon yogurt, anise liqueur , such as sambuca, light olive oil (plus 2 tsp), peeled cored and finely diced apples (granny smith, jonagold or a combination), sugar , for dusting, creme fraiche , for serving (optional)

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, tran-free margarine, egg, beaten, fresh lemon juice, sugar , for dusting

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.