Honey Fudge Cake for a Crowd Recipe

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Honey Fudge Cake for a Crowd
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Ingredients
9
Count
Nutrition
152
Calories
Total time
90
Minutes
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Ingredients:

  • 2 lbs flour
  • 2 tbsp baking soda
  • 1 1/3 tbsp salt
  • 1 3/4 cups cocoa
  • 2 1/4 cups butter
  • 5 cups honey
  • 6 large eggs
  • 2 3/4 cups cold water
  • 1 1/3 tbsp vanilla extract

Directions:

  1. Sift dry ingredients together. Set aside.
  2. Cream butter until light and fluffy. Slowly add honey while continuing to cream.
  3. Add eggs one at a time beating well after each addition.
  4. Combine water and vanilla and add to creamed mixture alternating with flour mixture.
  5. Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
  6. Bake at 325 fro 25 minutes.
  7. Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.77 Kcal (635 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 23.06mg 8%
Sodium 336.2mg 14%
Potassium 57.48mg 1%
Total Carbs 24.11g 8%
Sugars 17.35g 69%
Dietary Fiber 0.83g 3%
Protein 1.52g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 320.39 Kcal (1341 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 9%
Cholesterol 48.69mg 8%
Sodium 709.75mg 14%
Potassium 121.35mg 1%
Total Carbs 50.89g 8%
Sugars 36.62g 69%
Dietary Fiber 1.76g 3%
Protein 3.2g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 59.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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