Grandmothers of Sils Apple and Yogurt Cake Recipe

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Grandmothers of Sils Apple and Yogurt Cake
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Ingredients
10
Count
Nutrition
338
Calories
Total time
26
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 1/4 tsp baking powder
  • 4 large eggs
  • 1 1/4 cups sugar
  • 1/4 cup anise liqueur, such as sambuca
  • 1/2 cup light olive oil (plus 2 tsp)
  • confectioners' sugar , for dusting
  • creme fraiche , for serving (optional)

Directions:

  1. Position oven rack in the center of the oven, preheat to 350.
  2. Butter and flour a 9 inch springform pan.
  3. Sift the flour and baking powder together in a bowl.
  4. Place the eggs and sugar ina large mixing bowl and using an electric mixer, beat until fluffy and pale yellow, about 1 minute.
  5. Beat in yogurt and liqueur until completely smooth.
  6. Working in batches, beat in the sifted flour, alternating it with the olive oil.
  7. Gently but thoroughly fold in apples.
  8. Scrape batter into the prepared springform pan, tap it on a counter to level the batter, then smooth the top with an offset spatula.
  9. Bake the cake on the center rack until the top is golden, a cake tester or toothpick inserted in the center comes out clean, and the cake springs back when you touch it, 55 to 65 minutes.
  10. Let the cake cool on a rack.
  11. Run a thin knife around the side of teh cake to loosen it.
  12. Remove the side and the bottom of the pan, then place the cake on a cake platter.
  13. (can be baked up to 3 days ahead).
  14. Wrap loosely in plastic till ready to use.
  15. Serve the cake sprinkled with confectioners' sugar, accompanied by creme fraiche, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.13 Kcal (1416 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 74.87mg 25%
Sodium 794.21mg 33%
Potassium 239.04mg 5%
Total Carbs 56.17g 19%
Sugars 20.34g 81%
Dietary Fiber 4.49g 18%
Protein 7.81g 16%
Vitamin C 2.1mg 4%
Iron 2.6mg 14%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 224.04 Kcal (938 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 15%
Cholesterol 49.61mg 25%
Sodium 526.25mg 33%
Potassium 158.39mg 5%
Total Carbs 37.22g 19%
Sugars 13.48g 81%
Dietary Fiber 2.97g 18%
Protein 5.17g 16%
Vitamin C 1.4mg 4%
Iron 1.7mg 14%
Calcium 115.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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