Directions:
- Beat eggs, add milk and vanilla and beat again.
- Sift dry ingredients into a large bowl.
- Add egg mixture and beat until smooth.
- Heat oil to 400 degree.
- Pour 1/2 cup of batter into a funnel.
- Let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
- Brown on both sides.
- Drain on paper towels.
- Sprinkle with powdwered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.63 Kcal (735 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 13% | |
| Sodium | 822.65mg | 34% | |
| Potassium | 182.18mg | 4% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.45g | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 9% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 13% | |
| Sodium | 936.1mg | 34% | |
| Potassium | 207.3mg | 4% | |
| Total Carbs | 28.76g | 8% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 6.2g | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 168.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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