1909 bakeshop cobbler Recipes

butter, self rising flour (see note below ), sugar, milk, vanilla, eggs, beaten, evaporated milk, pumpkin pie filling (also see note below )

eggs, beaten, pumpkin, evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla extract, yellow cake mix, unsalted butter, melted, chopped nuts

bing cherries, pitted and halved, unsalted butter , cut into pieces, sugar or 1/4-1/2 cup splenda substitute, flour, flour, unsalted butter, chilled, baking powder, baking soda, salt, buttermilk, sugar, for sprinkling top

fruit, undrained, cornstarch, cold water, bisquick, milk, butter or 1/4 cup margarine, melted, sugar , if desired

fresh blackberries, water, sugar (or better less if you use really sweet blackberries or other fruits), cornstarch (for cups 2 tbsp are enough), butter, whole wheat flour, sugar (corresponds to 40 g, if you prefere use more), baking powder, salt, butter, cut into small pieces, milk, amaretto (optional), egg, lightly beaten

all-purpose flour, divided, sugar, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, nonfat milk, canola oil, salt, unsweetened raspberries, unsweetened blueberries, reduced-fat vanilla frozen yogurt (optional)

butter or 1 cup margarine, divided, sugar, water, self-rising flour, milk, at room temperature, fresh blackberries or 2 cups frozen blackberries, ground cinnamon, sugar

peach pie filling, frozen pie crust, thawed, butter, cut into thin pats, cinnamon, sugar

butter, melted and divided, sliced fresh peaches (about 1 lb), blackberries, all-purpose flour, divided (about 4 1/2 oz), all-purpose flour, divided (about 4 1/2 oz), sugar, divided, ground ginger, baking powder, salt, low-fat milk

peach slices in syrup (heavy or light syrup), fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon, baking mix (bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon, store in an empty spice shaker jar, shake w)

flour, brown sugar, quick-cooking oats, baking powder, salt, skim milk, blueberries

rhubarb, chopped small, strawberries, cut into small pieces, eggs, at room-temperature beaten, vanilla extract, sugar, all-purpose flour, cinnamon, nutmeg, cornstarch, flour, brown sugar , packed, oatmeal, shortening or 1 cup margarine

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine