79994 bakery style cocoa chocolate Recipes

chocolate chip cookies, cut into 2 cm pieces, roasted peanuts, chopped (unsalted ), sultana, chopped, cocoa powder , sifted, unsalted butter, chopped, dark chocolate, chopped, sweetened condensed milk, cocoa powder , for dusting, dark chocolate, chopped, unsalted butter, chopped

original cream cheese (do not use lite versions), nestle chocolate , melts or 375 g chocolate, of your choice, chopped nuts or xmas fruit mincemeat or rum soaked raisins or chopped peppermint chocolate biscuits or shredded coconut or glace cherries, shredded coconut , again the list is endless or chocolate, hail again the list is endless or chopped nuts or cocoa or melted chocolate, again the list is endless

cocoa powder, stout beer, very soft butter, dark brown sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, icing sugar , sifted, very soft butter, stout beer, dark chocolate (50-55% cocoa solids), walnut pieces, finely chopped, walnut halves, cocoa powder , for dusting

cocoa powder, butter, applesauce, guinness stout, cocoa powder, salt, all-purpose flour, sugar, baking soda, egg whites, light sour cream, bittersweet chocolate, guinness stout, unsalted butter, melted, dutch-processed cocoa powder, sugar, low-fat milk, vanilla extract

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

unsweetened cocoa (such as hershey s), angel food cake mix (such as duncan hines), powdered sugar, unsweetened baking chocolate (such as hershey s), less-fat cream cheese, softened, powdered sugar, frozen fat-free whipped topping, thawed, unsweetened cocoa (such as hershey s), chocolate curls (optional)

cocoa nibs (roasted shelled cocoa beans), white candy with cocoa butter, chopped

skim milk or 3/4 cup 1% low-fat milk, plus, skim milk or 3 tbsp 1% low-fat milk, egg whites, lightly beaten or 1 egg, vanilla, pureed overripe banana, all-purpose flour, whole wheat flour, unsweetened cocoa powder, ground flax seeds, sugar, baking soda, salt, milk chocolate chips , mini (or semi-sweet), strawberry jam (warmed ) or raspberry jam (warmed) or caramel sauce (warmed)

butter, softened, apple , sauce (unsweetened), brown sugar, not packed, granulated sugar, eggs, vanilla, baking powder, baking soda, ground cinnamon, unsweetened cocoa powder, skim milk, vinegar or 1/2 tsp lemon juice, flour, zucchini, grated, cocoa chocolate chips

cocoa powder (sifted), unsweetened chocolate square (melted and cooled ), egg whites, salt, granulated sugar, vanilla, cocoa powder (for dusting cookie sheets)

cocoa, flour, sugar, baking soda, baking powder, salt, instant coffee, eggs, milk, vegetable oil, boiling water, sugar, baking cocoa, cornstarch, water, butter, cubed, vanilla extract

chocolate cookie crumbs, sugar, unsweetened cocoa powder, butter, cream cheese, softened, white sugar, unsweetened cocoa powder, all-purpose flour, eggs, sour cream, irish cream

cocoa , plus, cocoa , for dusting, flour, salt, baking powder, cinnamon, bittersweet chocolate, unsalted butter , plus, unsalted butter, eggs, sugar, dark brown sugar, vanilla extract

cocoa , for dusting, dark chocolate, egg whites, caster sugar, splenda sugar substitute, vanilla essence, peppermint extract, cocoa

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

all-purpose flour, baking powder, unsweetened cocoa powder, butter, brown sugar, milk, eggs, nuts (optional), bittersweet chocolate chips, sugar , for dusting

cocoa puffs cereal, butter or 1/4 cup margarine, marshmallows, milk chocolate chips, hugs white chocolate kisses

cocoa powder, salt, sugar, cornstarch , sifted, vanilla bean, half-and-half, chocolate (recommended : manjari), eggs, sugar, vanilla extract, mayonnaise, pastry flour , sifted, baking soda , sifted, baking powder , sifted, cocoa powder , sifted, salt , sifted, water, rose petals, egg whites, granulated sugar, cream , for serving