Chocolate Pudding with Candy Roses Recipe

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Chocolate Pudding with Candy Roses
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Ingredients
21
Count
Nutrition
2481
Calories
Total time
85
Minutes
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Ingredients:

  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/3 cup cornstarch , sifted
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup mayonnaise
  • 2 3/4 cups pastry flour , sifted
  • 1 1/8 tsp baking soda , sifted
  • 1/2 tsp baking powder , sifted
  • 3/4 cup cocoa powder , sifted
  • 1/2 tsp salt , sifted
  • 1 cup water
  • whipped cream , for serving

Directions:

  1. Chocolate pudding:
  2. Sift the first 5 ingredients into the cold half-and-half, whisk well to homogenize. Begin to heat while stirring constantly to 180 degrees F. Add chocolate and cook, stirring, for 1 full minute. Pass through a strainer and pour directly into dishes already containing the devils food cake pieces, then place plastic wrap directly on surface. Cool immediately in refrigerator.
  3. Devil's Food Cake:
  4. Preheat oven to 360 degrees F.
  5. In a mixing bowl with the whip, whisk the eggs and sugar until it reaches the ribbon stage. Whisk in the vanilla extract and mayonnaise. Add the dry ingredients alternating with the water. Mix only until combined. Do not over mix. Spread onto a quarter size sheet tray which has been sprayed with nonstick spray.
  6. The cake is ready when it springs back when touched. When cooled, use a circular cookie cutter and cut out circles to place in the bottom of molds. Make the depth of the cake approximately 1/2 the depth of your molds.
  7. Candied rose petals:
  8. Heat your oven to 200 degrees F.
  9. Brush petals in egg whites, remove excess white and dredge in granulated sugar. Place petals on a sheet tray and insert into the oven. Turn the oven off and allow them to crisp but not color. Break into pieces reserving the best looking ones for garnish.
  10. Place fresh whipped cream on top of the devil's food cake covered with chocolate pudding; then garnish with candied rose petals.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2481.33 Kcal (10389 kJ)
Calories from fat 1063.48 Kcal
% Daily Value*
Total Fat 118.16g 182%
Cholesterol 315.72mg 105%
Sodium 2365.03mg 99%
Potassium 1486.14mg 32%
Total Carbs 334.16g 111%
Sugars 228.01g 912%
Dietary Fiber 6.11g 24%
Protein 30.14g 60%
Vitamin C 3.3mg 5%
Iron 2.7mg 15%
Calcium 607.1mg 61%
Amount Per 100 g
Calories 245.72 Kcal (1029 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 182%
Cholesterol 31.26mg 105%
Sodium 234.2mg 99%
Potassium 147.17mg 32%
Total Carbs 33.09g 111%
Sugars 22.58g 912%
Dietary Fiber 0.61g 24%
Protein 2.98g 60%
Vitamin C 0.3mg 5%
Iron 0.3mg 15%
Calcium 60.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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