Flexible Chocolate Truffles Recipe

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Flexible Chocolate Truffles
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Ingredients:

Directions:

  1. Beat the cream cheese until soft.
  2. Gently melt the chocolate either over a pan of water or in the microwave.
  3. And add to the cream cheese, beating all the time.
  4. Add flavour/s of your choice and refrigerate for about an hour ( more or less depending on your added flavours ie added alcohol will take a bit more refrigeration.
  5. Roll into balls and the heat from your hands will make them sticky enough to hold onto woteva you are rolling them inches.
  6. Can be refrigerated for 1 - 2 weeks.
  7. These do freeze excellently, just place in a single layer in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.31 Kcal (1806 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 31.25mg 10%
Sodium 283.78mg 12%
Total Carbs 83.39g 28%
Sugars 76.01g 304%
Protein 2.08g 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 345.05 Kcal (1445 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 16%
Cholesterol 25mg 10%
Sodium 227.03mg 12%
Total Carbs 66.71g 28%
Sugars 60.81g 304%
Protein 1.67g 4%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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