167148 baked zucchini with parmesan and prosciutto Recipes
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prosciutto, diced, olive oil, onion, diced and18 Moreprosciutto, diced, olive oil, onion, diced, bell pepper, diced, tomato paste, garlic cloves, minced, diced cut tomatoes, balsamic vinegar, red pepper flakes, minced fresh basil, coarse salt , to taste, pepper , to taste, shredded zucchini, grated onion, seasoned bread crumbs (seasoned breadcrumb mix works well.), egg, baking powder, extra virgin olive oil, coarse salt , to taste, pepper , to taste, fresh parmesan cheese35 min, 21 ingredients
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zucchini, trimmed and cut into 1 inch pieces, butter and7 Morezucchini, trimmed and cut into 1 inch pieces, butter, chopped onion, garlic cloves, minced, eggs, beaten, grated parmesan cheese, breadcrumbs (more if mixture is soggy), fresh basil or 1 tbsp dried basil, parmesan cheese55 min, 9 ingredients
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zucchini, cut in quarters & sliced thin, onion, chopped and8 Morezucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper40 min, 10 ingredients
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zucchini, onion, yellow, chopped, egg, beaten and9 Morezucchini, onion, yellow, chopped, egg, beaten, lean ground beef, spaghetti sauce (store bought is fine ), fresh chopped parsley, cooked long grain rice, garlic, minced, olive oil, breadcrumbs, fresh dill, chopped, parmesan cheese, grated1 hour 15 min, 12 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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Zucchini-Parmesan Squareszucchini, trimmed , cut into 1-inch pieces, butter and7 Morezucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese9 ingredients
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