118901 baked yukon gold oven Recipes

yukon gold potatoes, peeled and cut into 2-inch chunks, bacon , cut into 1/2-inch pieces, cider vinegar, sugar, chopped dill

yukon gold potatoes, peeled, halved, and sliced 1/4 inch thick, unsalted butter, drained capers, chopped, coarse fresh bread crumbs (preferably from a baguette)

yukon gold potatoes or russet potatoes, peeled, cut into 1-inch pieces, more) whole milk, garlic clove, pressed, prepared white horseradish, unsalted butter , cut into pieces

yukon gold potatoes (about 12 oz total), unpeeled, canned low-salt chicken broth, saffron threads, unsalted butter

yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

yukon gold potatoes, peeled, quartered, extra-virgin olive oil, prepared white horseradish

yukon gold potatoes, milk, unsalted butter, whole-grain or coarse-grain mustard

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

yukon gold potatoes (preferably large), salt, whole milk, unsalted butter, white pepper

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk