1288 baked yeast Recipes

flour, plus more, flour , for kneading, low-fat milk, warm, sugar, plus more, sugar, for dipping, instant yeast, butter, melted and cooled plus, butter (set aside), eggs, vanilla, dutch process cocoa

all-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

warm water, yeast (2 packets), olive oil, all-purpose flour, salt, pepper, basil, oregano (or whatever spice you enjoy), cream cheese, sour cream, mayonnaise, ranch dressing mix (1/2 package), fresh spinach (1 bag), broccoli, carrots, red peppers

flour, plus more, flour , for kneading, low-fat milk, warm, sugar, plus more, sugar, for dipping, instant yeast, butter, melted and cooled plus, butter (set aside), eggs, vanilla, vanilla bean paste

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, butter, melted

dried navy beans (soaked ), molasses, brown sugar, dry mustard, cayenne (i use chipotle powder), nutritional yeast, tamari, onions, sliced, bay leaves, garlic cloves, minced, salt, fresh ground pepper

sponge, standard flour, sugar, bake yeast, warm water, dough, standard flour, warm water, olive oil, sugar, salt, olive oil, grapes, sugar

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

coarse kosher or sea salt, cornmeal for pizza peel, granulated yeast, lukewarm water, unbleached, all-purpose white flour

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), shortening, salt, king arthur unbleached all-purpose flour

egg yolks, eggs, milk, sugar, ground nutmeg, vanilla extract, salt, frozen orange yeast rolls, chopped dried apricots, butter, cut into 1/4-inch cubes

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

sweet potato (to make 2 cups of pulp), unsalted butter, room temperature, eggs, beaten, brown sugar , packed, baking soda, salt, ground cinnamon, plain yogurt, white cornmeal, finely ground, golden raisin (optional), pecans, chopped (optional)

amaranth flour, sorghum flour, brown rice flour, arrowroot starch, tapioca starch, baking soda, vitamin cup powder, salt, applesauce, olive oil, water + 1 tsp lemon juice

milk, sugar, salt, margarine, warm water, dry yeast, all-purpose flour, egg, lemon extract, cinnamon, sugar, raisins, ground nuts, candied cherry, thick fruit filling

warm water, egg, canola oil, whole grain spelt flour, white bread flour, salt, honey, dry yeast

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten