25 baked yeast doughnut Recipes

plain flour, salt, caster sugar, instant yeast, beaten egg, lukewarm milk, jam , of your choice, caster sugar, extra, ground cinnamon

milk, wheat germ, flour, olive oil, brown sugar, grated apple, egg, cinnamon, salt, ginger, fast rising yeast, melted butter, cinnamon sugar, for dipping

water (lukewarm), sugar, active dry yeast, low-fat milk, butter, sugar, whole eggs, all-purpose flour, salt, ground nutmeg, butter, melted (for the end of baking), sugar, cinnamon, mixed with, sugar, powdered sugar (serving decoration)

dry yeast, warm water, milk, shortening, sugar, salt, nutmeg, eggs, flour, melted butter, sugar, mixed, cinnamon

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

active dry yeast, warm milk (110o to 115o), cold mashed potatoes, sugar, divided, canola oil, salt, vanilla extract, baking soda, baking powder, eggs, king arthur unbleached all-purpose flour, ground cinnamon, oil for deep-fat frying

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

vegetable oil for frying, all-purpose flour, washed raw sugar, baking powder, salt, cinnamon, nutmeg, butter, warm milk, eggs, beaten, yeast + 1/4 cup warm water

dry active yeast, warm water, buttermilk, shortening, melted (do not use oil), sugar, flour, baking powder, salt, vegetable oil, powdered sugar, milk

milk, shortening, sugar, salt, eggs, beaten, nutmeg, cinnamon, flour, yeast, water, 110 degrees

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry

warm milk, 95 to 105 degrees (divided ), dry yeast or 2 tbsp butter, sugar, eggs, all-purpose flour, nutmeg, freshly grated, salt, unsalted butter, melted, sugar, cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, divided, ground nutmeg, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon

flour, sugar, yeast, salt, lemon zest, nutmeg, milk, butter, eggs, enough powdered sugar, for tops

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

all purpose flour divided use, sour cream, cake flour, granulated sugar, baking powder, baking soda, salt, nutmeg, mace, active dry yeast, buttermilk, eggs, lemon extract, fresh lemon zest, canola oil

milk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar