Stir-and-Bake Spoon Rolls Recipe

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Stir-and-Bake Spoon Rolls
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Ingredients:

Directions:

  1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.
  2. Try This Twist! Miniature Spoon Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.
  3. *4 (12-cup) miniature muffin pans may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3271.03 Kcal (13695 kJ)
Calories from fat 1351.53 Kcal
% Daily Value*
Total Fat 150.17g 231%
Cholesterol 552.04mg 184%
Sodium 6079.27mg 253%
Potassium 1001.2mg 21%
Total Carbs 412.12g 137%
Sugars 29.4g 118%
Dietary Fiber 22.65g 91%
Protein 69.54g 139%
Vitamin A 1.7mg 57%
Iron 26.6mg 148%
Calcium 1815.1mg 182%
Amount Per 100 g
Calories 261.14 Kcal (1093 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 231%
Cholesterol 44.07mg 184%
Sodium 485.33mg 253%
Potassium 79.93mg 21%
Total Carbs 32.9g 137%
Sugars 2.35g 118%
Dietary Fiber 1.81g 91%
Protein 5.55g 139%
Vitamin A 0.1mg 57%
Iron 2.1mg 148%
Calcium 144.9mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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