Sweet Grape Hearthbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

sponge
1/2 cup standard flour
1 tbsp sugar
1 tbsp sure bake yeast
1/2 cup of warm water
dough
3 to 4 cups of standard flour
1 cup warm water
2 tbsp olive oil
3 tbsp sugar
1 tsp salt
topping
2 tbsp olive oil
300-400 g small grapes
2 tbsp sugar

Directions:

Put all the sponge ingredients in the bowl of an electric mixer and whisk until smooth. Set aside for 10-30 minutes.
To make the dough, add to the bowl the warm water, olive oil, sugar, salt and 3 cups of flour. Mix in with a wooden spoon, adding more flour if needed to make a soft dough.
Attach the dough hook to the machine and knead the mixture for about 5 minutes. Detach the dough hook and cover the bowl with a damp tea towel.
Set aside in a warm place until the dough has risen by at least double.
Tip the dough onto a lightly floured bench and roll out approximately 1/2 thick to fit into a shallow-sided baking dish. Brush the dough lightly with olive oil and set aside until it is well-risen and puffy. Depending on room temperature, this will take an hour or so.
Half an hour before the dough is likely to be ready, turn on the oven to 400d.F.
When the dough has risen, use your fingers to press deep dimples into it.
Scatter the grapes over the dough, so that many of them are lodged in the dimples.
Use the flat of your hand to press the grapes firmly into the dough. Sprinkle generously with sugar and bake in the preheated oven for 15-20 minutes until the dough is golden brown and the fruit bursting.
Slide the hearthbread onto a rack, and leave to cool until lukewarm before cutting into 12 large squares.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.93 Kcal (3651 kJ)
Calories from fat	292.95 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Sodium	2892.14mg	121%
Potassium	331.69mg	7%
Total Carbs	130.55g	44%
Sugars	17.17g	69%
Dietary Fiber	13.03g	52%
Protein	15.96g	32%
Vitamin C	2.3mg	4%
Iron	7.1mg	39%
Calcium	346.2mg	35%

Amount Per 100 g
Calories	276.07 Kcal (1156 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	50%
Sodium	915.72mg	121%
Potassium	105.02mg	7%
Total Carbs	41.33g	44%
Sugars	5.44g	69%
Dietary Fiber	4.13g	52%
Protein	5.05g	32%
Vitamin C	0.7mg	4%
Iron	2.2mg	39%
Calcium	109.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Filled Focaccia With Ham and Melted Fontina

Bread flour, Easy-blend dry yeast, Water, Olive oil, Salt and 7 more..
Pao Doce Portuguese Sweet Bread

Sponge, Bread flour (unbleached , 2.25 oz) and 18 more..
Blueberry Cream Cheese Braid

Sponge, Instant yeast, Sugar, Warm milk and 20 more..
Elaines Quick-rising Whole Wheat Loaves

Baking yeast, Warm water, Sugar, Whole wheat flour, Salt and 3 more..
Casatiello

Sponge, Bread flour, Instant yeast, Half-and-half cream and 9 more..
Abm Italian Breadsticks- Grissini

Water, Olive oil, plus extra for brushing and 5 more..
Peach Trifle

Flour, Sugar, Milk, Egg yolks, beaten, Vanilla and 9 more..
Grape Focaccia With Rosemary

Warm water (177 ml, warmed to 105f - 110f), Milk (30 ml) and 9 more..
Baby Cinna - Buns

Dough, Flour, Whole wheat flour, Instant yeast, Sugar and 16 more..
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Water, Quinoa, Egg, lightly beaten, Olive oil, divided and 10 more..