Directions:
- Whisk together the egg, milk, and vanilla.
- In a separate bowl, whisk together the flour, yeast and cocoa. Slowly stir the milk mixture into the dry ingredients until a dough forms.
- Flour a counter top and knead, adding more flour a tablespoon at a time as needed, until a very slightly sticky, elastic ball of dough forms. Place in a buttered bowl, cover with a towel and allow to rise, about 1 hour or until it has doubled in bulk.
- Punch down, and roll it out on a floured surface until it is about 1/2 to 2/3 of an inch thick. If you have a doughnut cutter, use that to cut out the doughnuts. If not, use a small cutter to make doughnut holes or improvise using a drinking glass or large cookie cutters and smaller cutters to make the holes. You could also make round, biscuit sized doughnuts with no holes.
- Place the doughnuts on 2 greased cookie sheets, cover with a towel and allow to rise an additional hour. Preheat the oven to 375°. Melt the additional 3 tablespoons of butter. Pour some (granulated) sugar on a plate. Bake the doughnuts exactly 6 minutes, then remove to a wire rack.
- Brush each doughnut with melted butter and dip in sugar. Serve hot, although they are still pretty good at room temperature.
- Store up to 1 day (but eating them immediately is preferred) in a air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.49 Kcal (2506 kJ) | ||
| Calories from fat | 204.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 17% | |
| Sodium | 1721mg | 72% | |
| Potassium | 305.71mg | 7% | |
| Total Carbs | 87.47g | 29% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 12.56g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.01 Kcal (1331 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 35% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 17% | |
| Sodium | 914.47mg | 72% | |
| Potassium | 162.44mg | 7% | |
| Total Carbs | 46.48g | 29% | |
| Sugars | 5.86g | 44% | |
| Dietary Fiber | 4.86g | 37% | |
| Protein | 6.67g | 25% | |
| Iron | 2.9mg | 30% | |
| Calcium | 150.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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