Directions:
- In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, shortening, salt, 2 cups flour and remaining sugar. Beat until smooth. Stir enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Cover three with plastic wrap. Divide remaining piece into 12 pieces. Shape into balls. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 20 minutes.
- To serve immediately, bake at 375° for 12-15 minutes or until golden brown. To freeze for later use, partially bake at 300° for 15 minutes. Allow to cool; freeze.
- To use frozen rolls: Bake at 375° for 12-15 minutes or until golden brown. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.75 Kcal (1644 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 247.23mg | 10% | |
| Potassium | 27.26mg | 1% | |
| Total Carbs | 80.98g | 27% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.44g | 15% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 3% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 148.03mg | 10% | |
| Potassium | 16.32mg | 1% | |
| Total Carbs | 48.49g | 27% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.45g | 15% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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