52 baked with guacamole Recipes

white kidney beans (cannellini), drained and rinsed, lime juice, jalapeno chile , seeded, loosely packed fresh cilantro leaves, coarsely chopped sweet onion (such as vidalia or maui), salt, ripe avocado, halved and pitted, tomatoes, baked tortilla chips or fresh-cut vegetables

flour tortillas, garlic clove, minced, fat-free italian salad dressing, pepper, soy sauce, boneless skinless chicken breast, olive oil, divided, green peppers, sliced, red onion, sliced, mushroom, sliced (optional), fajita seasoning mix, salsa, taco sauce, cheddar cheese, sour cream (optional), guacamole (optional), lettuce (optional)

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

all-purpose flour (about 1 cup), cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, frozen corn kernels, thawed, lump crabmeat, shell pieces removed, canola oil, divided, chopped seeded plum tomato, organic canola mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

pinto beans, rinsed and drained, monterey jack cheese, shredded, baked corn tortilla chips, finely crushed, green onions, finely chopped, cilantro, finely chopped, ground cumin, egg white, canola oil, avocado, mashed and peeled (about 1/2 of an avocado), tomatoes, finely chopped, red onion, finely chopped, nonfat sour cream, fresh lime juice, salt

baked corn tortilla chips, scallion, chopped, salsa, canned kidney beans, rinsed and drained, low-fat cheddar cheese or 2 oz colby cheese, guacamole

baking potatoes, red bell peppers or 1 medium green bell pepper, chopped, onion, chopped, butter, taco seasoning mix, shredded cooked chicken breasts, shredded cheddar cheese, shredded monterey jack cheese, sliced black olives, diced green chilies, salsa, sour cream, guacamole, salsa

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

flour, baking powder, salt, powdered milk, cooked chili (i use homemade ), shredded lettuce (approximate), diced onion (approximate), diced tomato (approxiate), shredded cheese (approxiate), lard or 2 -3 cups oil, for frying the bread, sour cream (optional), avocados (optional) or guacamole (optional), salsa (optional)

creamed corn, roasted red pepper, cut into small cubes (not the bottled kind ), scallions, trimmed and thinly sliced crosswise, eggs, unsalted butter, melted, half-and-half, sugar (more if needed), salt, crushed red pepper flakes (more or less ), cornmeal, baking soda, sharp cheddar cheese, shredded (about 3 cups), sour cream (optional), shredded sharp cheddar cheese (optional), guacamole (optional)

flour, baking powder, milk, ground beef, garlic cloves, minced, diced green chilies, taco seasoning, salt and pepper, water, refried beans, chopped tomato, shredded lettuce, sliced olive, shredded cheddar cheese, sliced green onion, salsa, sour cream, guacamole, vegetable oil (for frying )

white kidney beans, drained and rinsed (cannellini beans), lime juice (or to taste), jalapeno chile, seeded, loosely packed fresh cilantro leaves, ccoarsely chopped sweet onion (such as vidalia or maui), salt, ripe avocado, pitted, tomatoes, baked corn tortilla chips or fresh-cut vegetables

fresh shelled green peas (about 3/4 lb), ripe avocado, peeled and seeded, minced green onions, bottled salsa, fresh lime juice, hot sauce, ground cumin, cilantro sprigs, garlic cloves, baked tortilla chips

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

mild green chiles, drained and stemmed, monterey jack cheese, coarsely grated, eggs, lightly beaten, sour cream, kosher salt and freshly ground black pepper, salsa , additional sour cream, and guacamole for serving, optional

green onion (ends trimmed ), cut into 2-inch pieces, fresh jalapeno chili, stemmed, seeded, and coarsely chopped, coarsely chopped fresh cilantro, thawed frozen peas, coarsely chopped cooked artichoke bottom (see notes ), soft-ripe avocado (3/4 lb.), pitted, peeled, and coarsely chopped, lime juice, salt, low-fat baked tortilla chips

ripe avocados, peeled and pitted, fat-free cream cheese, chopped green chilies, drained, chopped onion, lemon juice, garlic clove, peeled and halved, salt, tomatoes, seeded and finely chopped, baked tortilla chip scoops

shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt