Sweet-Pea Guacamole Recipe

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Sweet-Pea Guacamole
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Ingredients:

Directions:

  1. Steam peas, covered, 4 minutes or until tender. Combine peas and next 8 ingredients (peas through garlic) in a food processor or blender, and pulse until just combined. Serve guacamole with tortilla chips.
  2. Note: Frozen green peas may be substituted for fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.67 Kcal (145 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 3%
Sodium 43.9mg 2%
Potassium 119.58mg 3%
Total Carbs 3.51g 1%
Sugars 1.08g 4%
Dietary Fiber 1.69g 7%
Protein 0.97g 2%
Vitamin C 6.9mg 12%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 101.52 Kcal (425 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 3%
Sodium 128.54mg 2%
Potassium 350.11mg 3%
Total Carbs 10.27g 1%
Sugars 3.17g 4%
Dietary Fiber 4.93g 7%
Protein 2.84g 2%
Vitamin C 20.3mg 12%
Iron 1mg 2%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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