185 baked whole cut up chicken Recipes

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

whole onions, drained, butter, cubed, onion, chopped, king arthur unbleached all-purpose flour, paprika, divided, broiler/fryer chicken (2-1/2 to 3 lb), cut up, salt, chopped fresh parsley, chicken broth, sour cream, capers with juice, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, salt, baking powder, butter, melted

whole chicken, cut in quarters or eighths, pepper, tarragon, divided, chives, divided, parsley, divided, margarine, dry wine, fresh lemon juice, paprika

whole chickens, cut-up (in 8 pieces), olive oil, salt, coarse, ground pepper, paprika, onions, thinly sliced

whole chickens, cut up into serving pieces (3-4 lbs), unsalted butter, garlic cloves, finely minced, worcestershire sauce, breadcrumbs (i usually use italian), parmesan cheese, salt and pepper

whole chicken, split, coarsely chopped carrots, celery stalks, coarsely chopped, onion, coarsely chopped, fresh thyme, bay leaf, salt, ground pepper, butter, all-purpose flour, plus more for dusting, salt, baking powder, vegetable shortening, ice water, shredded sharp cheddar, at room temperature, butter, at room temperature, salt, cayenne pepper, all-purpose flour, plus more for dusting, frozen peas, peeled carrots, sliced and cooked, butter , cut into little squares, salt and ground pepper

whole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk

whole chickens, salt & freshly ground black pepper, unsalted butter, softened, lemon, halved and juiced , halves reserved, chopped fresh herb , such as thyme, parsley and rosemary, onion, halved, garlic cloves, smashed, fresh whole herbs , such as rosemary, thyme and parsley sprigs, olive oil, carrots, cut in large chunks, celery ribs, cut in large chunks, onion, halved, garlic, bulb halved, reserved chicken bone, cold water, fresh parsley, fresh thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish

cut-up whole chicken, salt and pepper, oil, mole, chicken broth, sliced almonds, sesame seeds

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

chicken breasts boneless, cut into 4 oz portions, olive oil, garlic peeled, whole medium yellow onion sliced thin, sun dried tomatoes (not packed in oil) chopped, white wine, chicken stock, dried oregano, white pepper to taste

whole boneless skinless chicken breasts, halved, shrimp, water, garlic clove, cut in half, bay leaf, peppercorns, butter, chopped green onion , tops included, seasoned bread crumbs, salt, vegetable oil, flour, baking powder, water, salt, remoulade sauce

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings

cut up whole chickens, brown sugar (packed), soy sauce (scant) add h20 to make up difference, ginger, garlic powder

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

onion (chopped ), rice (uncooked white ), vegetable oil, roasting chicken (whole fryer cut up or chicken breast, any kind will do), chicken bouillon cubes, water, celery seed, salt and pepper, paprika

chicken, 3 1/2 to 4 lb, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2, onion, quartered, carrots, cut into 4 pieces, rib celery, cut into 4 pieces, bay leaf, garlic, pressed or minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, rib celery, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemon or lime, juiced, garlic, minced, cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, bijol (available at spanish grocery stores) or a pinch each of ground cumin and saffron threads, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic, crushed and mashed into a paste with 1/4 tsp salt, lemon or lime, juiced, jalapeno pepper, seeded and very finely minced, minced cilantro leaves, salt