118 baked whole cheese mustard Recipes

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

shell macaroni noodles, butter, salt, pepper, dry mustard, flour, whole milk, egg, beaten, cream cheese , cut into cubes, processed cheese , cut into cubes like velveeta cheese, shredded sharp cheddar cheese

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

elbow macaroni, cooked, drained, sharp white cheddar cheese, grated, mild cheddar cheese, grated, milk (or more if necessary), butter, all-purpose flour, salt, black pepper, whole grain dijon mustard

lump crabmeat, claw crabmeat, sour cream, lemon juice, worcestershire sauce, dry mustard, garlic salt, sharp cheddar cheese, whole milk

egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed

butter , plus, butter (and extra for the baking dish), elbow macaroni, olive oil, whole milk, flour, lightly packed grated american cheese, lightly packed grated italian fontina cheese, kosher salt, fresh ground pepper, dijon mustard, shredded cheddar cheese, fresh breadcrumb

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1/2 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, gruyere cheese, coarsely grated (2 cups), cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

english muffins, prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced), goat cheese, crumbled, provolone cheese, shredded, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt (you may want to use less, depending on the iness of your prosciutto or ham and goat cheese), ground black pepper, unsalted butter, melted

coarsely grated parmesan cheese, all-purpose flour, baking powder, salt, fresh ground black pepper, extra-sharp cheddar cheese, cut into 1/4-inch cubes, egg, unsalted butter, melted, dijon mustard, whole milk, sour cream

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

boneless chicken, cooked and diced, frozen peas and carrots, artichoke hearts, drained and diced, alfredo sauce, cream cheese, softened, sour cream, cambels cream of chicken soup, cambels cream of celery soup, sliced mushrooms, diced, onion, diced and sauteed, egg noodles, cooked and drained, garlic powder, onion powder, dry mustard, oregano or 1 tsp italian spices, worcestershire sauce, grated real parmesan cheese, salt and pepper, bisquick, melted butter, heavy cream or 1 1/2 cups regular whole milk

cubed cooked ham, whole kernel corn, drained, condensed cream of asparagus soup, eggs, beaten, prepared yellow mustard, butter, chopped onion, chopped celery, with leaves, garlic salt, seasoned bread crumbs, grated parmesan cheese, shredded cheddar cheese

uncooked dry penne pasta, frozen peas, condensed cream of celery soup, low fat, milk , 1, tuna, drained and flaked, whole grain dijon mustard, lemon juice, cheddar cheese , sharp, shredded, mixture of coarsely chopped onion , and mushrooms, cracked black pepper (to garnish )

lentils , soaked overnight, fresh whole wheat breadcrumbs, chopped hazelnuts, mild mustard, prepared, salt, fresh ground black pepper, olive oil, leeks, carrots, grated, egg whites, feta cheese, tomatoes, ripe and sliced, freshly chopped parsley, chopped fresh basil