158 baked vegetables italian Recipes
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eggs, philadelphia cream cheese, softened and6 Moreeggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls1 hour , 8 ingredients
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eggs, philadelphia cream cheese, softened and6 Moreeggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls20 min, 8 ingredients
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frozen chopped spinach , defrosted and squeezed dry and13 Morefrozen chopped spinach , defrosted and squeezed dry, olive oil, garlic cloves, finely chopped, broccoli (you can use fresh or frozen, chopped but if frozen , must be defrosted), salt and pepper, butter or 2 tbsp margarine, flour, vegetable stock (or chicken stock if you prefer), skim milk (can use whole milk or cream if you like a richer sauce), grated parmigiano-reggiano cheese, freshly grated nutmeg (optional), salt and black pepper, grated provolone cheese or 2 cups mozzarella cheese or 2 cups italian four cheese blend, frozen cheese ravioli (or use your favorite , mushroom, spinach, even meat)25 min, 14 ingredients
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chicken broth or 3 cups vegetable broth, olive oil and28 Morechicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top1 hour , 30 ingredients
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pork tenderloin, shake and bake crispy pork coating mix and4 Morepork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing45 min, 6 ingredients
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all-purpose flour, baking soda, unsalted butter and13 Moreall-purpose flour, baking soda, unsalted butter, vegetable shortening, sugar, eggs, separated, buttermilk , well shaken, vanilla extract, sweetened flaked coconut, chopped pecans, chopped pecans (for garnish if desired) or 1/2 cup toasted coconut (for garnish if desired), cream cheese, at room temperature, butter, at room temperature, sugar, vanilla extract, coconut extract1 hour 10 min, 16 ingredients
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portabello mushrooms (large and stems removed ) and7 Moreportabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil45 min, 8 ingredients
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extra-virgin olive oil, dried italian herb mixture and17 Moreextra-virgin olive oil, dried italian herb mixture, crushed red pepper, balsamic vinegar, sliced eggplant, sliced zucchini, sliced yellow squash, sliced red or yellow bell pepper, sliced red onion, sea salt, baked ciabatta loaf, olive oil cooking spray, garlic cloves, smashed, grated gruyere cheese, grated parmesan or romano cheese, minced fresh parsley, cayenne pepper, dry mustard55 min, 19 ingredients
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Grilled (Then Baked) Eggplant Parmesaneggplants (1 very large), olive oil, salt and5 Moreeggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs1 hour 5 min, 8 ingredients
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Bronze Dyed Pasta and Vegetable Bake With Marinadetri-colored pasta (bronze dyed pasta) and7 Moretri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese30 min, 8 ingredients
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Mama Zuquinis Muffin Di Verdura (Vegetable Muffins)unsalted butter, room temperature, plus more for pan and9 Moreunsalted butter, room temperature, plus more for pan, spinach , tough ends trimmed, shallot, chopped, salt , to taste, eggs, lightly beaten, italian provolone cheese, shredded, whole milk, unbleached all-purpose flour, unbleached all-purpose flour, plus more for dusting, baking powder1 hour , 10 ingredients
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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)racks of lamb (8-ribs each, about 1 1/4 lb) and7 Moreracks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped1 hour , 8 ingredients
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