304997 baked vegetable egg rolls weight Recipes

  • Chinese Vegetable Egg Drop Soup
    dried shiitake mushrooms , soaked in hot water to soften ... and
    10 More
    dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste
    15 min, 11 ingredients
  • Red Velvet Cupcakes with Truvia(R) Baking Blend
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt and
    13 More
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)
    18 ingredients
  • Chicken stir fry w/ frozen mixed vegetables
    cooked boneless chicken breast, cubed, cooked brown rice and
    5 More
    cooked boneless chicken breast, cubed, cooked brown rice, olive oil, frozen mixed vegetables, egg, slightly beaten, soy sauce, water
    53 min, 7 ingredients
  • Vegetable Fried Rice
    eggs, scallion , sliced on bias, soy sauce, sesame oil and
    7 More
    eggs, scallion , sliced on bias, soy sauce, sesame oil, ginger, minced, vegetable oil, red onion, diced, corn, peas, cooked rice, chinese cabbage, shredded
    30 min, 11 ingredients
  • Vegetable Beef Soup
    vegetable juice (v-8), veg-all, drained, onion, diced and
    10 More
    vegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles
    6 hour 5 min, 13 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Vegetable Frittata (Food Network Kitchens) Vegetable Frittata (Food Network Kitchens)
    eggs , plus 3 egg whites, reduced-fat cottage cheese and
    9 More
    eggs , plus 3 egg whites, reduced-fat cottage cheese, smoked gouda cheese, shredded (about 1 cup), minced fresh rosemary, garlic, thinly sliced, extra-virgin olive oil, onion , chopped kosher salt, frozen mixed vegetables ( broccoli, cauliflower and carrots), thawed, grated parmesan cheese, scant tsp paprika, multigrain bread
    35 min, 11 ingredients
  • Egg and Lentil Curry Egg and Lentil Curry
    vegetable oil or ghee, whole large onion chopped and
    13 More
    vegetable oil or ghee, whole large onion chopped, garlic chopped, fresh ginger root chopped, chili powder or minced fresh chili, ground coriander, ground cumin, paprika, dry red split lentils, vegetable broth, chopped tomatoes, whole eggs, coconut milk, whole tomatoes cut into slices, fresh cilantro to garnish
    15 ingredients
  • Quick and Zesty Vegetable Soup Quick and Zesty Vegetable Soup
    ground beef, chopped onion, salt and pepper to taste and
    4 More
    ground beef, chopped onion, salt and pepper to taste, stewed tomatoes, frozen mixed vegetables, egg noodles, dried oregano
    7 ingredients
  • Vegetable Fritto Misto With Lemon Mayonnaise Vegetable Fritto Misto With Lemon Mayonnaise
    egg, beaten, water, all-purpose flour, fine sea salt and
    9 More
    egg, beaten, water, all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)
    22 min, 13 ingredients
  • Baked Egg Puffs (Based on Deceptively Delicious Baked Egg Puffs (Based on Deceptively Delicious
    eggs, egg whites, squash puree, reduced-fat cheddar cheese and
    3 More
    eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt
    20 min, 7 ingredients
  • Vegetable Hash Brown Casserole Vegetable Hash Brown Casserole
    vegetable oil, frozen hash browns, eggs, sour cream, milk and
    6 More
    vegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese
    1 hour 15 min, 11 ingredients
  • Vegetable Stew Stroganoff Vegetable Stew Stroganoff
    vegetable broth, mushrooms, halved, onions, thinly sliced and
    9 More
    vegetable broth, mushrooms, halved, onions, thinly sliced, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, dry mustard, sugar, frozen peas, thawed, sour cream, cornstarch, salt and pepper, egg noodles, cooked
    6 hour 10 min, 12 ingredients
  • Vegetable Fried Rice with Bacon (Food Network Kitchens) Vegetable Fried Rice with Bacon (Food Network Kitchens)
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and
    11 More
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)
    25 min, 13 ingredients
  • Baked Egg Puffs Baked Egg Puffs
    eggs, egg whites, yellow or butternut squash puree and
    4 More
    eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt
    15 min, 8 ingredients
  • Chicken Vegetable Soup Chicken Vegetable Soup
    swanson chicken broth, onion powder, basil dried, crushed and
    3 More
    swanson chicken broth, onion powder, basil dried, crushed, garlic powder, frozen mixed vegetables, egg noodles uncooked
    6 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar and
    8 More
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar, vegetable cooking spray, sliced celery, sliced onion, cut in half, sliced fresh mushrooms, smoked tofu, crumbled, garlic, crushed, cooked long-grain rice (cooked without salt or fat), frozen english peas, thawed
    13 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    vegetable oil, dark sesame oil, sliced celery and
    11 More
    vegetable oil, dark sesame oil, sliced celery, trimmed snow peas, cold cooked rice, frozen peas and carrots, thawed, sliced green onions, chopped fresh basil, soy sauce, oyster sauce, grated peeled fresh ginger, pepper, egg, beaten
    14 ingredients




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