Chicken Vegetable Soup Recipe

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Chicken Vegetable Soup
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Ingredients:

Directions:

  1. Mix broth, onion powder, basil, garlic powder, and vegetables in saucepan. Heat to boil. Stir in noodles. Cook 5 minutes or until noodles are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.14 Kcal (122 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 20.4mg 1%
Potassium 97.17mg 2%
Total Carbs 5.97g 2%
Sugars 0.03g 0%
Dietary Fiber 1.79g 7%
Protein 1.35g 3%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 67.6 Kcal (283 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 47.32mg 1%
Potassium 225.38mg 2%
Total Carbs 13.84g 2%
Sugars 0.07g 0%
Dietary Fiber 4.16g 7%
Protein 3.13g 3%
Vitamin C 10.1mg 7%
Iron 1.2mg 3%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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