219993 baked tortellini white clam Recipes

  • Clams Casino
    clams, olive oil, butter, minced onion and
    9 More
    clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil
    1 hour 5 min, 13 ingredients
  • Clam Dip
    clams, canned, swiss cheese, shredded, sour cream and
    2 More
    clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese
    5 ingredients
  • Clams N' Gravy
    clams (or 1 lb, chopped ), bell pepper , choped and
    7 More
    clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet
    25 min, 9 ingredients
  • Clams Casino
    clams, chopped (reserve liquid) and
    8 More
    clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes
    50 min, 9 ingredients
  • Clam Soup
    clams, water, milk, cracker crumbs, salt, eggs and
    1 More
    clams, water, milk, cracker crumbs, salt, eggs, butter, melted
    1 hour , 7 ingredients
  • Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce (Bobby Flay)
    kosher salt, sugar, black peppercorns and
    11 More
    kosher salt, sugar, black peppercorns, thick chunk swordfish loin, skin removed, canola oil, dozen littleneck clams, canola oil, garlic, mashed to a paste with a little salt, serrano chile, finely diced, white wine, cold unsalted butter, chopped fresh flat-leaf parsley , plus a handful leaves for garnish, zest of 1 lemon, salt and freshly ground black pepper
    2 hour 35 min, 14 ingredients
  • Linguine with White Clam Sauce (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)
    40 min, 13 ingredients
  • Clams Madison Adapted From Jacques Pepin
    clams (little necks are my preference) and
    7 More
    clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped
    20 min, 8 ingredients
  • Clams
    clams, ginger , 2 garlic cloves , 3 fresh chillies - paste and
    1 More
    clams, ginger , 2 garlic cloves , 3 fresh chillies - paste, few tbsps fish stock or milk
    15 min, 3 ingredients
  • Clams in Cream and Thyme Broth Clams in Cream and Thyme Broth
    clams, in the shell and
    4 More
    clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste
    2 hour 40 min, 5 ingredients
  • Clam Donburi Clam Donburi
    clams, soy sauce, sake, mirin, sugar and
    4 More
    clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped
    15 min, 9 ingredients
  • Clam in Shell Alfredo Clam in Shell Alfredo
    clams, chives (dried or fresh ), butter, garlic, minced and
    7 More
    clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water
    25 min, 11 ingredients
  • Clam Caraway Chowder Clam Caraway Chowder
    clams , soaked in water for 30 minutes and well scrubbed and
    13 More
    clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes
    45 min, 14 ingredients
  • Clam Chowder the Way My Mil Makes It Clam Chowder the Way My Mil Makes It
    clams, with liquid, potatoes, onion, milk, flour, butter and
    1 More
    clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper
    45 min, 7 ingredients
  • Linguine with White Clam Sauce (Food Network Kitchens) Linguine with White Clam Sauce (Food Network Kitchens)
    dry linguine or spaghetti, kosher salt and
    9 More
    dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Clams With Chilli And Basil Clams With Chilli And Basil
    clams in shell (well scrubbed), fresh basil leaves and
    7 More
    clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped
    20 min, 9 ingredients
  • Clam Corn Casserole Clam Corn Casserole
    clams (seven oz), milk, eggs, beaten, minced onion and
    6 More
    clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter
    1 hour , 10 ingredients
  • Clam Bisque Clam Bisque
    clams, undrained, chicken broth, uncooked regular rice and
    5 More
    clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper
    8 ingredients




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