62 baked white clam Recipes

  • Shirley's Baked Scallops and Shells
    shell pasta (the tiny ones), bay scallop, virgin olive oil and
    4 More
    shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)
    1 hour , 7 ingredients
  • Clam and Oyster Chowder
    leeks (white and pale green parts only), quartered length... and
    17 More
    leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley
    18 ingredients
  • Clam Chowder Tart
    pie shell, partially baked, soft-shell clams, eggs and
    6 More
    pie shell, partially baked, soft-shell clams, eggs, light cream, freshly grated nutmeg, salt, white pepper, bacon, minced onion
    9 ingredients
  • Clam and Corn Fritters
    fresh littleneck clams , scrubbed, all-purpose flour and
    11 More
    fresh littleneck clams , scrubbed, all-purpose flour, baking powder, salt, freshly ground black pepper, ground red pepper, fresh corn kernels (about 2 ears ), red bell pepper, diced, yellow bell pepper, diced, poblano chile, diced, green onions, sliced (about 1 cup), egg whites, peanut oil
    13 ingredients
  • Baked Shrimp With Feta
    fresh lemon juice, shrimp, peeled and deveined, olive oil and
    9 More
    fresh lemon juice, shrimp, peeled and deveined, olive oil, onion, chopped, garlic clove, minced, bottled clam juice, white wine, dried oregano, fresh ground black pepper, diced tomatoes, drained, feta cheese, crumbled (2 oz), parsley (chopped fresh flat-leaf )
    50 min, 13 ingredients
  • Baked Tortellini With Red and White Clam Sauce Baked Tortellini With Red and White Clam Sauce
    refrigerated cheese tortellini, spaghetti sauce and
    3 More
    refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce
    40 min, 5 ingredients
  • Mushroomy Clam Chowder Mushroomy Clam Chowder
    any white clam chowder, condensed cream of mushroom soup and
    5 More
    any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper
    15 min, 7 ingredients
  • Baked Stuffed Quahogs or Clams (Rhode Island Style) Baked Stuffed Quahogs or Clams (Rhode Island Style)
    quahogs or 12 large clams, in their shells and
    7 More
    quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams
    1 hour 10 min, 8 ingredients
  • Baked Clam Dip Baked Clam Dip
    minced clams (do not drain), chopped onion, crushed garlic and
    9 More
    minced clams (do not drain), chopped onion, crushed garlic, lemon juice, butter, tabasco sauce, cayenne, black and white pepper, white bread, fresh parsley, oregano, paprika, hormel real crumbled bacon
    40 min, 12 ingredients
  • Baked Clams With Bacon Baked Clams With Bacon
    littleneck clams , thoroughly washed, white wine and
    9 More
    littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped
    45 min, 11 ingredients
  • Baked Clams Baked Clams
    doz littleneck clams,(( soaked in 1 2 tsp of salt , and i... and
    9 More
    doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges
    10 min, 10 ingredients
  • Baked Clam Dip Loaf Baked Clam Dip Loaf
    unsliced round sheepherder's bread and
    5 More
    unsliced round sheepherder s bread, cream cheese, room temperature, mayonnsaise, prepared white horseradish, minced clams, drained, green onions, chopped
    6 ingredients
  • Clam Chowder-Spinach Potpie Clam Chowder-Spinach Potpie
    all-purpose flour, yellow cornmeal, sugar, salt and
    17 More
    all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potato (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon slice, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry
    21 ingredients
  • Baked New England Style Clam Chowder! Baked New England Style Clam Chowder!
    hash brown potatoes, thawed, butter, olive oil and
    16 More
    hash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped
    55 min, 19 ingredients
  • Clam Chowder-Spinach Pot Pie (6 Ww Pts) Clam Chowder-Spinach Pot Pie (6 Ww Pts)
    all-purpose flour, yellow cornmeal, sugar, salt and
    17 More
    all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potatoes (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen spinach, thawed, drained, and squeezed dry
    1 hour 5 min, 21 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Baked Seafood Dumplings with Saffron Sauce and Swiss Chard Baked Seafood Dumplings with Saffron Sauce and Swiss Chard
    unsalted butter, at room temperature, all-purpose flour and
    17 More
    unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives
    4 hour 45 min, 19 ingredients
  • Baked Turbans of Sole Baked Turbans of Sole
    butter, chopped onion, sole or 4 flounder fillets and
    5 More
    butter, chopped onion, sole or 4 flounder fillets, tomato sauce, dry white wine, bottled clam juice, salt and pepper, chopped parsley
    25 min, 8 ingredients




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