236558 baked tomatoes stuffed with couscous Recipes

ripe tomatoes, sliced 1/4 inch thick, grated romano cheese, fresh bread crumbs, garlic, minced, fresh parsley, chopped, salt and pepper to taste, dried oregano, olive oil

roma (plum) tomatoes, thinly sliced, olive oil, sea salt and freshly ground black pepper to taste, ball of fresh mozzarella cheese, cubed, chopped fresh basil, roasted garlic , mashed into a paste, balsamic vinegar, olive oil

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

olive oil, tomatoes, each cut into quarters, chopped fresh basil

ripe but firm tomatoes, cut in half, oregano, fresh ground black pepper, garlic powder, parmesan cheese

stale bread, whole tomatoes, salt, pepper, sugar, cornstarch, onion, diced, grated cheddar cheese

ripe tomatoes, eggs, heavy cream, manchego cheese, grated, salt and pepper

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

tomatoes, ripe and red, basil leaves (this is approximate, use a handful), garlic cloves, thinly sliced, sugar, flaky sea salt, black pepper, coarsely ground, cream (use generously)

tomatoes, onion, finely chopped, fresh breadcrumb , about 2 slices of bread (i like whole wheat), melted butter, salt, fresh ground black pepper, chopped fresh herbs (i use basil, rosemary and oregano) or 2 tsp dried herbs, fresh garlic clove, finely minced, heavy cream

chopped onion, butter, melted, prepared mustard, worcestershire sauce, tomatoes , cut in half crosswise, soft breadcrumbs, chopped fresh parsley, butter, melted

warm cooked spelt or 1 1/4 cups cracked farro, sliced california ripe olives, grated asiago cheese, shredded basil, balsamic vinegar, kosher salt, ground black pepper, plain breadcrumbs, firm ripe tomatoes

tomatoes, cut in half, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese

olive oil, fresh tomatoes (about 4 large, 8 or 9 roma ), grated parmesan cheese or 1/4 cup romano cheese, dry breadcrumbs, minced garlic, oregano, salt, pepper, pasta (rotelle or similar), fresh parsley, chopped (optional)

italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated

olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves

bacon, chopped onion, pre-washed fresh spinach, chopped, sour cream, hot sauce, ripe tomatoes (about 2 lbs.), grated swiss cheese, salt