3742 baked tomato peppers Recipes

tomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil

tomatoes, water, onion, chopped, red pepper, chopped, jalapeno peppers, chopped, green onion, chopped, brown rice or 1 cup wild rice, cooked, fresh parsley, chopped, soy sauce, basil, cayenne, parmesan cheese

ripe but firm tomatoes, cut in half, oregano, fresh ground black pepper, garlic powder, parmesan cheese

fresh tomatoes (or more ), fresh basil leaves (or more ), onion, chopped, cheddar cheese, grated, mozzarella cheese, grated, eggs, salt, pepper

olive oil, very ripe cherry tomatoes, halved, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, pasta , of your choice

tomatoes, garlic cloves, thyme, olive oil, kosher salt, pepper, freshly ground

italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled

firm tomatoes, washed & stems removed, fresh spinach, washed well & drained, loosely packed broccoli, washed well & diced, ground beef (3/8 cup), onion, grated, garlic cloves, minced or 1/4 tsp garlic powder, tomato sauce, low fat cottage cheese , pureed in food processor, salt, white pepper, soft breadcrumbs

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

ripe vine-ripened tomatoes, olive oil, plus more for tossing and drizzling, kosher salt and freshly ground black pepper, panko breadcrumbs, grated parmesan, chopped fresh parsley, garlic, finely chopped, shallot, finely chopped, red pepper flakes

red bell peppers , halved lengthwise, with seeds and ribs removed, tomatoes, crumbled feta cheese, coarsely chopped fresh oregano, basil leaves , torn into pieces, fresh ground pepper, extra virgin olive oil

olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

light mayonnaise, preshredded fresh parmesan cheese, dried thyme, dried rosemary, salt, pepper, tomatoes , cut in half crosswise (about 1 lb), fat-free caesar-flavored croutons, crushed (such as brownberry)