249 baked tomato cups Recipes

great northern beans (2 cans), canned kidney beans (2 cans), canned black beans (1 can), brown sugar (packed), molasses, ketchup, yellow mustard or 1/4 cup brown mustard, chili powder, old bay seasoning, canned tomatoes and green chilies, cocoa powder, soy oil (actually ginger oil, a flavored with ginger extract)

fusilli (or any other kind of pasta), onion, peeled and finely chopped, butter, cornflour, water, low-sodium tomato soup, condensed, mixed herbs, chopped fresh parsley, tuna, drained and flaked, fresh ground black pepper, onion, peeled and finely chopped, butter, plain flour, and a quarter cups milk, baby spinach, chopped, cheddar cheese, grated , plus a little extra for the topping

white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces), sliced deli ham, coarsely chopped, shredded monterey jack cheese, chopped fresh chives, eggs, milk, salt, pepper, tomatoes, thinly sliced

ground beef, cooked and drained, chopped onion, tomato sauce, whole kernel corn, drained, water, taco seasoning (1 package), cornbread mix, shredded sharp cheddar cheese or 1/3 cup shredded mexican blend cheese

olive oil, onion, chopped, navy beans or 3 cups great northern beans, cooked, drained if canned, maple syrup , pure recommended, dry mustard, salt, fresh ground pepper, tomato paste, mixed with 1 1/4 cup hot water

boneless skinless chicken breast, onion, chopped, garlic cloves, minced, crushed tomatoes (no salt added), black pepper, freshly ground, ziti pasta or 2 cups penne pasta, fat-free ricotta cheese, part-skim mozzarella cheese, shredded, grated parmesan cheese, grated parmesan cheese

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

eggs, half-and-half cream (unwhipped) or 1/3 cup whipping cream (unwhipped), salt and pepper (use lots of pepper!), butter, divided, canned sliced mushrooms, drained, green onions, chopped (or to tate), green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, zucchini, coarsely chopped, firm tomato, chopped, monterey jack cheese, grated (or similar cheese), salsa (or to taste)

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

olive oil, onion, chopped, pimientos, chopped, flour, tomatoes, corn, cooked or 1 cup canned corn, cooked rice, egg, hard boiled and chopped, parsley, chopped, salt, pepper, worcestershire sauce, cheese, grated (optional)

cooked whole wheat noodles (6 oz. uncooked ), cooked soybeans (1 cup uncooked ), onion, head celery, carrots, potato, ears fresh corn, tomatoes, oil, whole wheat flour, soybean stock, salt, pepper, mustard powder, sage, basil, minced parsley

extra virgin olive oil, chopped onions or 1 1/2 cups leeks, chopped celery, chopped green bell pepper, garlic cloves, crushed, tomato paste, water or 1 cup vegetable stock or 1 cup broth, dark agave nectar or 1/4 cup sorghum or 1/4 cup maple syrup, cider vinegar, salt, dijon mustard, hot pepper sauce (optional) or 1/8 tsp ground red pepper (optional), cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained

boneless skinless chicken breast, onion, chopped, garlic cloves, minced, crushed tomatoes (no salt added), black pepper, freshly ground, ziti pasta or 2 cups penne pasta, fat-free ricotta cheese, part-skim mozzarella cheese, shredded, grated parmesan cheese

salt , to taste, ziti pasta , regular or 1 lb whole grain, extra virgin olive oil (evoo), ground lamb, onion, chopped, garlic cloves, grated, carrot, peeled and grated, fresh thyme, leaves removed and chopped, cinnamon, allspice (about 1/3 palmful), black pepper, freshly ground to taste, canned whole peeled tomatoes, butter, flour, milk, nutmeg, freshly grated to taste, parmigiano reggiano cheese or 1 cup kefalotyri cheese, grated and divided, pita bread, toasted or 1 1/2 cups pita chips, flat leaf parsley, chopped

coarsely crushed corn chips, refried beans, shredded cheese, divided (your choice , i used a 4-cheese mexican blend), salsa (your choice , to suit your family s taste), shredded or chopped cooked turkey or 2 cups cooked chicken, mexican seasoning or 1 tsp taco seasoning, green onions, sliced, tomato, chopped

uncooked converted white rice (uncle ben s original brand is best), dry white wine, tomatoes, drained and cut up, chicken broth, zucchini, sliced 1/2 inch thick, onions, chopped, water, butter, salt and pepper, minced fresh garlic (or to taste), dried basil, bay leaf, sharp cheddar cheese, shredded, grated romano cheese or 1 cup parmesan cheese, heavy whipping cream (unwhipped)

boneless skinless chicken breast (cut into 1/4-inch strips), onion (chopped ), garlic cloves (minced ), crushed tomatoes ((no salt added), black pepper (freshly ground ), ziti pasta or 2 cups penne pasta, fat-free ricotta cheese, part-skim mozzarella cheese (shredded ), grated parmesan cheese

dried black beans, tomatoes, olive oil, celery ribs, diced, carrots, peeled and diced, yellow onions, chopped, garlic cloves, minced, jalapeno chili, seeded and minced, grated orange zest, vegetable broth, chili powder, ground cumin, ground coriander, salt and pepper, fresh cilantro, minced, cream cheese, room temperature, unsalted butter, room temperature, egg, all-purpose flour, masa harina, baking powder, salt