4 baked coconut cup custard Recipes
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Baked Coconut Cup Custardgrated coconut, divided, eggs, lightly beaten, milk, sugar and2 Moregrated coconut, divided, eggs, lightly beaten, milk, sugar, vanilla extract, sweetened whipped cream6 ingredients
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Simple Baked Coconut Rice Custard Puddingcooked rice (grain length unimportant) and7 Morecooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut55 min, 8 ingredients
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Cappuccino Nanaimo Barsbutter, melted, sugar (add in more for a sweeter crust) and14 Morebutter, melted, sugar (add in more for a sweeter crust), unsweetened cocoa powder, egg, chocolate wafer crumbs, shredded coconut, chopped walnuts, butter, room temperature, custard powder (or use 1/4 cup of instant vanilla pudding powder), half-and-half cream, instant coffee granules (for stronger flavor add in 1/2 to 1 tsp more), vanilla, icing sugar , sifted (more if needed), semi-sweet chocolate baking squares, butter, whipping cream35 min, 16 ingredients
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