160886 baked toast plain simple Recipes

bread , plain ordinary white, eggs, low-fat milk, vanilla, cinnamon, extra cinnamon (optional)

baked beans, plain, butter, brown sugar, chopped onion, chopped green pepper, ketchup, yellow mustard

plain flour, olive oil, water (to bind), baking powder, melted butter (optional)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

plain flour ( about 3 cups ), salt, baking soda, buttermilk ( about 10 oz ), some good quality plain yoghurt with enough milk to a buttermilk consistency, accommpany with butter and jam

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

plain flour, semi skimmed milk, sweetened condensed milk (this is the egg replacement!), butter/olive oil/low-cal cooking spray, tools- non stick pan , pastry brush & spatula, note-if making savoury pancakes , remember to use unsweetened condensed milk

plain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice

dry penne pasta, head of broccoli, cut into florets, salt, fresh ground black pepper, pine nuts, toasted (optional), plain flour, butter, milk, sharp cheddar cheese, grated, coarse grain mustard

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

plain flour, sodium-free baking powder, sugar, egg, vanilla essence, canola oil, crushed pineapple

plain dried breadcrumbs (canister type ok), cherry flavored craisins (dried sweetened cranberries), orange flavored craisins, unsulphured molasses, butter, melted, baking soda, boiling water, apple cider, ground ginger, ground cinnamon, mace, nutmeg, kosher salt

plain devil s food cake mix or 1 (18 1/4 oz) box dark fudge cake mix, chocolate instant pudding, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

plain yogurt, light mayonnaise, dill weed (dried ), minced onions

walnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)