Simple Soda Bread Recipe

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Simple Soda Bread
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees centigrade.
  2. In a bowl, mix the flour, bicarb and salt.
  3. Add the yoghurt and combine with a spatula and then your hands. It will be messy and sticky. You will not get a smooth dough, just make sure everything is evenly mixed.
  4. Shape into a ball and place on a baking sheet that you might like to line with silicon paper (foil will stick to the bread, but an unlined sheet is fine).
  5. Bake in the middle of the oven for 45 minutes. Check a few minutes before the time is up to make sure it isn't overbrowned.
  6. Allow to cool for 5-10 minutes before tearing/slicing it up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.5 Kcal (1174 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 6.5mg 2%
Sodium 1354.94mg 56%
Potassium 155.06mg 3%
Total Carbs 41.88g 14%
Sugars 2.5g 10%
Dietary Fiber 4.38g 18%
Protein 6.5g 13%
Vitamin C 0.5mg 1%
Iron 2.5mg 14%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 246.38 Kcal (1032 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 15%
Cholesterol 5.71mg 2%
Sodium 1190.11mg 56%
Potassium 136.2mg 3%
Total Carbs 36.78g 14%
Sugars 2.2g 10%
Dietary Fiber 3.84g 18%
Protein 5.71g 13%
Vitamin C 0.4mg 1%
Iron 2.2mg 14%
Calcium 156mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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