Simple Christmas Pudding Recipe

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Simple Christmas Pudding
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  1. Heavily butter a pudding mold.
  2. Dust lightly with flour.
  3. In large bowl, mix together breadcrumbs, Craisins, molasses, and melted butter.
  4. Dissolve baking soda in boiling water and add to mixture.
  5. Add apple cider and mix well.
  6. Sift together dry ingredients and add to mixture.
  7. Stir to combine.
  8. Place pudding mixture into mold.
  9. Top mold with heavily buttered aluminum foil and cover tightly.
  10. Bear in mind that pudding will expand some as it steams.
  11. Place mold on rack in a steamer or large pot.
  12. Add boiling water until the mold is 3/4 of the way submerged.
  13. Cover and steam for 2 1/2 to 3 1/2 hours.
  14. Pudding will be firm when done.
  15. Serve warm with a vanilla sauce or hard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.53 Kcal (1292 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 20.34mg 7%
Sodium 286.93mg 12%
Potassium 40.39mg 1%
Total Carbs 55.94g 19%
Sugars 40.07g 160%
Dietary Fiber 3.63g 15%
Protein 0.92g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 224.9 Kcal (942 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 13%
Cholesterol 14.82mg 7%
Sodium 209.16mg 12%
Potassium 29.44mg 1%
Total Carbs 40.78g 19%
Sugars 29.21g 160%
Dietary Fiber 2.64g 15%
Protein 0.67g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 35.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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