119053 baked swordfish leeks Recipes

  • Baked Swordfish Manzanillo
    swordfish steaks, salt, pepper, olive oil and
    4 More
    swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge
    25 min, 8 ingredients
  • Baked Potato, Leek and Cheese Soup
    baking potatoes (about 1/2 lb/250g each) and
    10 More
    baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced
    1 hour 35 min, 11 ingredients
  • Fish Baked With Leeks
    leeks and
    4 More
    leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick
    30 min, 5 ingredients
  • Baked Potatoes, Leeks and Carrots
    potatoes, peeled and thinly sliced and
    6 More
    potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling
    1 hour 15 min, 7 ingredients
  • Baked Mango-Ginger Swordfish
    swordfish steaks, lemon juice, dry sherry and
    2 More
    swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney
    45 min, 5 ingredients
  • Swordfish Steaks with Arugula and Basil Sauce
    swordfish steaks, salt and ground black pepper to taste and
    6 More
    swordfish steaks, salt and ground black pepper to taste, extra-virgin olive oil, garlic, crushed, chopped fresh parsley, fresh basil leaves, chopped, arugula, coarsely chopped, lemon juice
    35 min, 8 ingredients
  • Swordfish Romesco
    swordfish (2 steaks thawed), almonds (slivered) and
    7 More
    swordfish (2 steaks thawed), almonds (slivered), garlic (peeled ), basil leaves (fresh ), extra virgin olive oil, tomato (coarsely chopped ), roasted red peppers, salt, black pepper
    9 ingredients
  • Swordfish Kebobs
    swordfish , cut into 1 pieces, garlic , smashed and
    9 More
    swordfish , cut into 1 pieces, garlic , smashed, no-fat yogurt, curry powder, extra virgin olive oil, tomatoes, green bell pepper, cut in 1-inch squares, garlic , smashed, cumin, no-fat yogurt, fresh mint
    11 ingredients
  • Swordfish Peperonata
    swordfish steaks (7 oz each), extra-virgin olive oil and
    1 More
    swordfish steaks (7 oz each), extra-virgin olive oil, bell peppers, 2 red or orange and 2 yellow
    3 ingredients
  • Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
    carrots , cut into julienne strips (about 1 1/2 cups) and
    5 More
    carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )
    6 ingredients
  • Baked Swordfish with Tapenade and Orange Baked Swordfish with Tapenade and Orange
    swordfish steaks (about 3/4-inch thick ) (or another firm... and
    18 More
    swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs
    20 min, 19 ingredients
  • Baked Swordfish with Olive Relish Baked Swordfish with Olive Relish
    chopped pitted green brine-cured olives (such as greek or... and
    9 More
    chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )
    10 ingredients
  • Baked Swordfish Steaks Baked Swordfish Steaks
    onion, thinly sliced, thick) swordfish steaks (about 2 lb) and
    11 More
    onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges
    13 ingredients
  • Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce
    pork butterfly steaks, leek and
    12 More
    pork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper
    1 hour , 14 ingredients
  • Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca
    potato , such as yukon gold and
    11 More
    potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)
    2 hour , 12 ingredients
  • Swordfish Paillard with Leeks and Grapefruit (Mario Batali) Swordfish Paillard with Leeks and Grapefruit (Mario Batali)
    swordfish , center cut, sliced 1/8th-inch thick on slicer... and
    7 More
    swordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice
    50 min, 8 ingredients
  • Swordfish with Olive, Pinenut, and Parsley Relish Swordfish with Olive, Pinenut, and Parsley Relish
    swordfish steaks, dried crushed red pepper and
    7 More
    swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine
    35 min, 9 ingredients
  • Swordfish, Bacon, and Cherry Tomato Kebabs Swordfish, Bacon, and Cherry Tomato Kebabs
    swordfish steak (about 1/2-inch thick ) and
    6 More
    swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment
    7 ingredients




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