47 baked stuffed tomatoes with chicken Recipes

tomatoes , about (2 lbs. each), butter, all-purpose flour, milk, chicken, diced and roasted, celery, finely-diced, green onion, sliced, almonds, chopped and salted, cheddar cheese, shredded, seasoning salt , to taste, pepper , to taste

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

chopped onion, skim milk, flour, chicken bouillon, swiss cheese, cut up, cooked chicken, frozen spinach, thawed and drained, tomatoes, tops cut off and insides scooped out

stewed tomatoes, undrained, stove top stuffing mix for chicken, garlic cloves, minced, boneless skinless chicken breasts, cut into bit-size pieces, basil leaves, mozzarella cheese, shredded

diced tomatoes, undrained, stove top stuffing mix for chicken, water, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, shredded low-moisture part-skim mozzarella cheese

chicken breasts (boneless,skinless ), spices , basil leaves, sun-dried tomato packed in oil, garlic cloves, orange zest, ground black pepper, mozzarella cheese or 2 oz cheese, of your choice, extra light olive oil

baking potatoes (2 lbs), olive oil, kosher salt, chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam s club), chicken breasts (i use hormel) or 1 (5 oz) can turkey (i use hormel), shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, chopped tomato, onion powder, dijon mustard

chicken stock or 1/2 cup vegetable stock, couscous, chopped fresh mint, chopped fresh parsley, chopped pistachios, feta, crumbled, olive oil, salt and pepper, ripe tomatoes

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

uncle ben s converted white rice, onions , coarsley chopped, green bell pepper , coarsley chopped, stalks celery, chopped, minced fresh garlic (or to taste), butter, diced tomatoes , with juice (try to use italian-style tomatoes or similar they have more flavor than the regular), seasoning salt (can use regular salt), pepper, cayenne pepper (use more if you like spicy ), sliced large pimento stuffed olive, frozen peas (do not thaw), canned sliced mushrooms, chicken broth

sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese

baking potatoes (2 lb.), olive oil, salt, bacon slices, diced cooked chicken, shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, sun-dried tomatoes in oil, drained and chopped, minced onion, dijon mustard

chicken thighs or 6 boneless skinless chicken breasts, olive oil, poultry seasoning, green pepper, thinly sliced, stewed tomatoes, undrained, stuffed green olives, thinly sliced, olive juice, chicken stock, garlic, chopped, pepper

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste