60 baked stuffed rice Recipes

  • Stuffed and Baked Tomatoes
    uncooked instant rice, firm tomatoes and
    6 More
    uncooked instant rice, firm tomatoes, chopped green bell pepper, chopped onion, minced fresh parsley, salt, garlic, finely chopped, olive oil
    45 min, 8 ingredients
  • Wild Rice Shrimp Bake
    grain and wild rice mix and
    7 More
    grain and wild rice mix, uncooked medium shrimp, peeled and deveined, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, seasoned stuffing croutons
    40 min, 8 ingredients
  • Sopaipillas Stuffed With Beef
    all-purpose flour, salt, baking powder, water and
    14 More
    all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, oil, for frying, shredded cheddar cheese, ground beef, chopped onion, chicken and rice soup, undiluted, water, garlic powder, pepper, condensed cream of chicken soup, undiluted, chicken broth, chopped green chilies, onion powder
    30 min, 18 ingredients
  • Acorn Squash with Apple Stuffing
    acorn squash , cut lengthwise and seeded and
    11 More
    acorn squash , cut lengthwise and seeded, extra virgin olive oil, dried tart cherry, walnuts, chopped, green onions, finely chopped, stalks celery, finely chopped, red baking apples, cut into 1/4 inch cubes, maple syrup, cooked brown rice, reduced-sodium fat-free chicken broth, ground cinnamon, salt
    1 hour 20 min, 12 ingredients
  • Black & White Cereal Treats
    butter, cubed, marshmallows, rice krispies and
    2 More
    butter, cubed, marshmallows, rice krispies, chopped double-stuffed oreo cookies (about 16), divided, white baking chips, melted
    10 min, 5 ingredients
  • Baked Chilies Stuffed With Corn Baked Chilies Stuffed With Corn
    unsalted butter, white onion chopped, garlic cloves and
    11 More
    unsalted butter, white onion chopped, garlic cloves, fresh corn kernels, coarse salt, freshly ground black pepper, grated monterey jack cheese, grated farmers cheese, grated dry jack cheese, chopped fresh oregano, poblano chilies roasted and carefully peeled without tearing, cooked rice, heavy cream, milk
    30 min, 14 ingredients
  • Baked Acorn Squash With Sausage Asiago Stuffing Baked Acorn Squash With Sausage Asiago Stuffing
    acorn squash, halved and seeded, lean ground beef and
    10 More
    acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese
    1 hour , 12 ingredients
  • Mexican Ground Beef  and Cheese Baked Rice Mexican Ground Beef and Cheese Baked Rice
    olive oil, onion, chopped, chopped fresh garlic and
    12 More
    olive oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, lean ground beef, grated parmesan cheese (or to taste), taco seasoning mix (or use my kittencal s ), dried chili pepper flakes (can use more ), seasoning salt, black pepper (or cayenne pepper), sliced mushrooms, drained, pimento-stuffed green olives, sliced (or to taste), uncooked converted white rice (i use uncle ben s converted white rice for this), chicken broth (use about 1/4 cup less for firmer rice), grated monterey jack cheese or 3 -4 cups cheddar cheese
    30 min, 15 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Oven-Baked Fennel Sausage Stuffing for a Crowd Oven-Baked Fennel Sausage Stuffing for a Crowd
    dried bread cubes (1/2 inch cubes from two 1-lb loaves br... and
    14 More
    dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly
    1 hour 40 min, 15 ingredients
  • Wild Rice Stuffing Bake Wild Rice Stuffing Bake
    chopped celery, chopped onion, butter, egg and
    8 More
    chopped celery, chopped onion, butter, egg, condensed cream of chicken soup, undiluted, chicken broth, minced fresh parsley, poultry seasoning, salt, pepper, day-old bread cubes, cooked wild rice
    55 min, 12 ingredients
  • Sweet Onions Stuffed With Nuts and Mushrooms Sweet Onions Stuffed With Nuts and Mushrooms
    sweet onions (vidalia, walla walla, etc.), cooking oil and
    12 More
    sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider
    1 hour 10 min, 14 ingredients
  • Make-ahead Brunch Bake Make-ahead Brunch Bake
    flavored seasoned stuffing mix (pork , chicken, cornbread... and
    12 More
    flavored seasoned stuffing mix (pork , chicken, cornbread or rice is ok), cooked ground beef (optional), cooked ground sausage (optional), ham, chopped (optional), corn (optional), tomatoes , deseeded,chopped (optional), broccoli florets (optional), sliced mushrooms (optional), chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional), peas (optional), shredded cheddar cheese, eggs, milk
    1 hour 15 min, 13 ingredients
  • Crunchy Chicken-Cheese Bake Crunchy Chicken-Cheese Bake
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice
    40 min, 7 ingredients
  • Tuna Stuffed Bell Peppers Bake Tuna Stuffed Bell Peppers Bake
    green bell peppers and
    11 More
    green bell peppers, raw long grain rice , cooked according to package directions and seasoned to taste, chunk light tuna packed in oil, drained, onion, finely chopped, frozen corn kernels, thawed, chopped fresh mushrooms, salt, pepper, paprika, ripe tomato, peeled, seeded, and finely chopped, shredded sharp cheddar cheese, water
    1 hour 35 min, 12 ingredients
  • Oven-Baked Cheesy Broccoli Balls Oven-Baked Cheesy Broccoli Balls
    chopped frozen broccoli and
    11 More
    chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)
    4 hour 15 min, 12 ingredients
  • Oven-Baked Mozzarella-Stuffed Arancini Oven-Baked Mozzarella-Stuffed Arancini
    instant brown rice, green onions, divided and
    9 More
    instant brown rice, green onions, divided, minced garlic cloves, water, eggs, lightly beaten, chopped fresh parsley, plus more, fresh parsley , for garnishing, grated romano cheese, dry whole grain breadcrumbs, marinated fresh mozzarella balls in oil, drained and oil reserved (16 pieces), marinara sauce
    1 hour 15 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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