127410 baked stuffed rhode Recipes
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baking potatoes (about 10-12 oz. each), olive oil and10 Morebaking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )2 hour 40 min, 12 ingredients
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Rhodes Soup Bowls ----Bread Soup Bowls Made Easyrhodes frozen bread dough or 12 rhodes frozen dinner roll... and1 Morerhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten35 min, 2 ingredients
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Baked Apples with Sweet Potato Stuffingbaking apples - peeled and cored, cinnamon red hot candies and6 Morebaking apples - peeled and cored, cinnamon red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows8 ingredients
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Baked Apples Stuffed With Halvahbaking apples, peeled and cored, butter and4 Morebaking apples, peeled and cored, butter, halvah, crumbled (greek sesame seed candy), white wine, cinnamon stick, unsweetened whipped cream or vanilla ice cream55 min, 6 ingredients
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Baked Apples Stuffed With Figs and Walnutsbaking apples (rome beauties, pippins, or golden deliciou... and7 Morebaking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)1 hour 30 min, 8 ingredients
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Stuffed Baked Potatoesbaking potatoes, butter, grated cheddar cheese and3 Morebaking potatoes, butter, grated cheddar cheese, milk , plus more if needed, chopped chives , optional, salt and pepper, to taste1 hour 45 min, 6 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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