Baked Apples Stuffed With Halvah Recipe

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Baked Apples Stuffed With Halvah
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Ingredients:

Directions:

  1. Generously butter apples inside and out.
  2. Stuff with crumbled halvah.
  3. Place in a small, shallow baking dish and pour wine around the apples.
  4. Add cinnamon stick.
  5. Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
  6. Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.94 Kcal (2248 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 20mg 7%
Sodium 163.58mg 7%
Potassium 127.48mg 3%
Total Carbs 59.07g 20%
Sugars 40.94g 164%
Dietary Fiber 3.96g 16%
Protein 7.73g 15%
Vitamin C 30mg 50%
Iron 1mg 6%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 150.02 Kcal (628 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 41%
Cholesterol 5.59mg 7%
Sodium 45.71mg 7%
Potassium 35.62mg 3%
Total Carbs 16.5g 20%
Sugars 11.44g 164%
Dietary Fiber 1.11g 16%
Protein 2.16g 15%
Vitamin C 8.4mg 50%
Iron 0.3mg 6%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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