Stuffed Crust Pizza Recipe

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Stuffed Crust Pizza
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16-inch circle. Cover with plastic wrap and let rest 10-15 minutes.
  2. Remove wrap and place on a 14-inch sprayed pizza pan (edges will overlap pan). Cut each string cheese in half and arrange, 1-inch in around the edge of the dough circle. Bring the edge of the dough over the cheese and press to seal it inside. Continue this around the entire circle. Press seams a second time to make sure they are fully sealed.
  3. Top with sauce and your favorite pizza toppings. Bake at 400°F 10-20 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.34 Kcal (1304 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 10.63mg 4%
Sodium 458.85mg 19%
Potassium 74.34mg 2%
Total Carbs 53.89g 18%
Sugars 10.42g 42%
Dietary Fiber 2.42g 10%
Protein 8.42g 17%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 230.62 Kcal (966 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 10%
Cholesterol 7.87mg 4%
Sodium 339.89mg 19%
Potassium 55.07mg 2%
Total Carbs 39.92g 18%
Sugars 7.72g 42%
Dietary Fiber 1.79g 10%
Protein 6.24g 17%
Vitamin C 1.7mg 4%
Iron 1.6mg 12%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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