Baked Apples with Sweet Potato Stuffing Recipe

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Baked Apples with Sweet Potato Stuffing
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  3. Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  4. Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  5. Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  6. Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.73 Kcal (1686 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 20mg 7%
Sodium 174.36mg 7%
Potassium 87.52mg 2%
Total Carbs 63.6g 21%
Sugars 40.19g 161%
Dietary Fiber 2.19g 9%
Protein 4.34g 9%
Vitamin C 32.1mg 53%
Iron 1.5mg 8%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 115.28 Kcal (483 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 24%
Cholesterol 5.72mg 7%
Sodium 49.91mg 7%
Potassium 25.05mg 2%
Total Carbs 18.2g 21%
Sugars 11.5g 161%
Dietary Fiber 0.63g 9%
Protein 1.24g 9%
Vitamin C 9.2mg 53%
Iron 0.4mg 8%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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