179135 baked stuffed potatoes dish Recipes

baking potatoes, alfredo sauce, garlic powder, pepper, thyme , crush between fingers to release stronger flavor, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika

baking potatoes , scrubbed, garlic, low sodium chicken broth, fat free sour cream, fresh ground black pepper, grated parmesan cheese, paprika

idaho baking potatoes, peeled, yellow onions, thinly sliced, chicken broth, grated parmesan cheese, salt and black pepper, to taste, paprika , to taste

baking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)

olive oil, baby portabella mushrooms, sliced, scallions, finely chopped, garlic cloves, dried oregano, tomato sauce, potatoes, baked, mozzarella cheese, shredded, parmesan cheese, grated , to taste, fresh parsley, finely chopped

baking potatoes, kraft ranch dressing, sour cream, oscar mayer real bacon bits, velveeta cheese, cut up

baking potatoes, washed, grated cheddar cheese, fresh spinach, chopped, margarine, evaporated milk

baking size potatoes, washed and pricked with a fork and baked for about 45 minutes at 425 degrees, butter, shredded cheese, fresh cream, milk, salt & pepper to taste

baking potatoes, sliced green onions, reduced-fat sour cream, fat-free milk, butter, softened, prepared horseradish, salt, freshly ground black pepper, hot-smoked salmon, grated fresh parmesan cheese

baking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)

king arthur unbleached all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, sliced onion, soft bread crumbs, butter, melted

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

baked sweet potato mashed, chopped toasted almonds, granulated sugar, milk, pernod, aniseed toasted and ground, lemon zest, ground cinnamon, all purpose flour, granulated sugar, baking powder, salt, lemon zest, shortening chilled, unsalted butter chilled, ice water

baking potatoes, sliced bacon chopped, chopped onion, sour cream, milk, diced american cheese, shredded chedder cheese, onions finely sliced

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

baking potatoes, ranch dressing, sour cream, real bacon bits, velveeta cheese cut up

whole chicken breasts baked, whole potatoes (any kind will do) sliced, creamy mushroom soup