122711 baked squash omelete Recipes

acorn squash, granny smith apples, margarine, melted (or liquid margarine), flour , all-purpose, salt optional, ground mace

spaghetti squash, italian sausages, fresh sliced mushrooms, chopped onion, gloves garlic, red pasta sauce, shredded mozzarella cheese, fresh parsley

yellow squash, washed, trimmed and sliced 1/4 thick, sweet red peppers, washed, cored and cut into 1 pieces, fresh red tomatoes, sliced 1/4 thick, scallions, sliced to 1/4 including tops, garlic, peeled and crushed, dill seed, crushed, coriander seeds, crushed, salt, fresh ground black pepper, butter or margarine

acorn squash halved and seeded, salt & pepper to taste, butter, diced, brown sugar, gound cinnamon

cubed peeled kabocha or butternut squash (about 2 1/4 lb), red bell pepper , cut into 1-inch pieces, olive oil, divided, salt, divided, chopped fresh or 1/4 tsp dried rosemary, freshly ground black pepper, goat cheese, dry breadcrumbs, uncooked fettuccine, crushed red pepper, garlic cloves, minced, rosemary sprigs (optional)

butternut squash (about 1 1/2 lb), fat-free , less-sodium chicken broth, water, chopped fresh or 1 tsp dried rubbed sage, olive oil, diced onion, garlic cloves, minced, uncooked arborio or other short-grain rice, dry white wine, chopped fresh or 1/4 tsp dried thyme, salt, black pepper, grated fresh parmesan cheese, fresh thyme sprigs (optional)

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

butternut squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

spaghetti squash, olive oil, salt, fresh ground pepper, feta cheese, sun dried tomatoes, italian flat leaf parsley

acorn squash, butter, brown sugar, cinnamon, salt and pepper to taste

spaghetti squash, ground spicy italian sausage, onion, green bell pepper, sliced mushrooms (can substitute 1 can of , drained), favorite spaghetti sauce, mozerella cheese

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

yellow squash, cleaned and sliced, onion, chopped, egg, beaten, salt, pepper, all-purpose flour, baking powder, vegetable oil

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

butternut squash (about 2 lb), mango chutney, peeled, grated gingerroot, freshly grated nutmeg (or ground nutmeg)

acorn squash (about 1 lb), brown sugar, ground cinnamon, ground nutmeg, unsweetened orange juice, nonfat margarine, melted, chopped pecans, toasted