122711 baked squash omelete Recipes

eggs, beaten, ricotta cheese, milk, dried basil, salt, fennel seed, crushed, pepper, frozen spinach, thawed, drained, tomato, chopped, shredded mozzarella cheese, green onion, sliced, salami, diced

breakfast sausage, eggs, salt, onion powder, garlic powder, black pepper, cheese, shredded, white button mushrooms, bell pepper (any color )

eggs, milk, salt, black pepper, sliced mushrooms, onion, diced, bell pepper, diced (green or red ), dried basil, cooked ham, diced, tomato, diced, shredded cheddar cheese

white bread , cut into cubes, cheddar cheese, shredded, cubed cooked ham, eggs, milk, salt, hot pepper sauce , or to taste, chopped green onion

shredded monterey jack cheese, chopped broccoli or 1 package (10 oz) frozen , thawed and drained, tomatoes, coarsely chopped (2 cups), shredded cheddar cheese, milk, gold medal all-purpose flour, salt, eggs

pencil-thin asparagus, ends trimmed, havarti, cubed, unsalted butter, shallot, chopped, eggs, half-and-half, kosher salt, black pepper

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

eggs, milk, salt, black pepper, cheddar cheese, shredded, green onion, thinly sliced, red pepper, diced, mushroom, sliced (measure after slicing), bacon, cooked and crumbled, butter, parmesan cheese

olive oil, scallion, white and green parts chopped, garlic cloves, minced, zucchini, diced, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh mint, chopped, eggs, greek yogurt, parmesan cheese, freshly grated

monterey jack pepper cheese, shredded, broccoli florets, chopped, tomatoes, coarsely chopped (about 1 1/2 cups), milk, flour, salt, pepper, eggs

pepper jack cheese, chopped broccoli or 10 zo frozen broccoli, tomatoes, coarsely chopped ( 1 1/2 cup), shredded cheddar cheese, milk, all-purpose flour, salt, eggs

eggs well beaten, ricotta cheese, milk, mozzarella cheese grated, sliced scallions, leaves fresh basil chopped, fresh oregano, freshly ground black pepper, frozen chopped spinach thawed and drained well, coarsely chopped plum tomatoes, salt

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

fresh italian parsley, orange rind , 2 x 1/2 inch (orange part only), garlic cloves, acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, olive oil

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

whole butternut squash , about 1.5 lb. peel squash, cut off end and remove seeds, cut into 1 inch cubes., whole firm apple core , cut into cubes, seedless raisins, ground cinnamon, brown sugar substitute