282276 baked squash mac cheese Recipes

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

eggplants, cut in 1 cm slices, olive oil, onion, finely sliced, garlic cloves, finely sliced, ripe tomatoes, peeled and cubed, dried oregano, dried thyme, cheese, grated, fresh parsley leaves, finely chopped, fresh basil leaves, finely chopped or 1/4 tsp dried basil, salt, pepper

frozen chopped spinach, thawed ,squeeze dried, eggs, fontina cheese, grated, sun-dried tomato packed in oil, drained ,reserving, oil, chopped onions, garlic, minced, salt, pepper, crushed ritz cracker

raw elbow macaroni, butter, all-purpose flour, milk, salt, drops worcestershire sauce, shredded cheddar cheese

broccoli, washed, broken into pieces, sweet butter, shallots, minced, garlic cloves, peeled and minced, flour, chicken broth or 2 cups vegetable broth, mozzarella cheese, thinly sliced, breadcrumbs

cauliflower (1 16oz. package frozen or approximately one head broken into pieces), cheese, shredded (whatever kind you like i like american, gouda & cheddar), heavy whipping cream, salt, white pepper

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

condensed cheddar cheese soup, milk, mustard, pepper, cooked elbow macaroni (about 1 1/2 cups dry ), margarine or 2 tsp butter, melted, dry breadcrumbs

ziti pasta or 1 (16 oz) bag penne pasta, grated colby-monterey jack cheese, milk, garlic powder, onion powder, salt, pepper, butter

whole wheat elbow macaroni, shredded cheddar cheese, dry mustard, milk, paprika, egg, butter, flour, salt, pepper, breadcrumbs, butter or 4 tbsp olive oil

margarine, flour, salt, dry mustard, pepper, milk, grated cheddar cheese (i use velveeta), macaroni

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, shredded cheddar cheese, margarine or 2 tbsp butter, milk (approx .), salt, black pepper, nutmeg

uncooked macaroni, eggs, beaten, milk, cheddar cheese, cubed, salt & pepper, to taste, paprika (optional), margarine

milk, macaroni, margarine, salt, flour, sharp cheddar cheese

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh