154867 baked spinach fennel shallots Recipes
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baked potatoes (1 or two for everyone), sour cream and14 Morebaked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese55 min, 16 ingredients
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Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reductionshallots, diced, extra virgin olive oil and6 Moreshallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese8 ingredients
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Wilted Spinach With Shallot Vinaigretteolive oil, cider vinegar , plus, cider vinegar and4 Moreolive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)10 min, 7 ingredients
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Northwest Spinach Saladbaby spinach, fennel bulb, sliced into thin strips and8 Morebaby spinach, fennel bulb, sliced into thin strips, pear, not too ripe, peeled, cored, and sliced thinly, dried tart cherries or 1/4 cup cranberries, roasted turkey , cut into bite-sized pieces, parmesan cheese, shredded, smoky-sweet almonds, lemon juice, olive oil, salt and pepper25 min, 10 ingredients
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Fennel, Borlotti Bean and Polenta Bakefennel (trimmed and sliced ), borlotti beans (cooked ) and16 Morefennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water1 hour 10 min, 18 ingredients
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Fennel-Baked Sea Bass with Fennel Two Waysfennel bulbs with stalks and6 Morefennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice7 ingredients
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Spinach Artichoke Dipspinach artichoke dip, marinated artichoke hearts, chopped and6 Morespinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.15 min, 8 ingredients
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