119467 baked spanish main dish Recipes

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

maine shrimp , thoroughly rinsed, horseradish (optional) or sauce (optional), lemon, sliced (optional), salt, coarse (optional)

maine lobsters, cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional), mayonnaise (don tsp use sandwich spread), fresh tarragon, scallions, thinly sliced (optional), kosher salt or 1 dash sea salt, to taste, fresh ground pepper, new england style hot dog buns, unsalted butter

baking potatoes , cut into bite-sized chunks, sliced lean bacon, diced green peppers, diced onion, crushed tomatoes, water, garlic, minced, chopped spanish olives with pimento, chili powder (or to taste), chopped capers

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

spanish mackerel fillets, cut into 12 equal portions, chopped, pitted green olives, olive oil, salt, pepper, chopped, pitted ripe olives, tomato wedges, fresh parsley sprigs

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, dried oregano, dried basil, salt, pepper, ziti, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese

all-purpose flour, baking powder, dry mustard, pepper, butter or margarine, cooked ham, diced, shredded sharp cheddar cheese, milk (approximately )

eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)

extra lean ground beef, chili powder, ground cumin, loose-pack frozen whole kernel corn, thawed, salsa, all-purpose flour, cornmeal, sugar, baking powder, salt, beaten eggs, nonfat milk, jalapeno pepper, seeded and chopped into small pieces, cookng oil, shreded reduced-fat cheddar cheese, salsa, heated, fresh cilantro (optional), jalapeno pepper , slices (optional)

maine wild blueberries, water, white sugar, grated lemon rind, flour, brown sugar, baking powder, cinnamon, butter

maine potato, shredded, orange juice concentrate, water, orange marmalade, vegetable oil, egg, beaten, flour, sugar, baking powder, salt

spanish onion, minced, extra virgin olive oil, unsalted butter, garlic, minced, popcorn rice, chicken stock or beef stock, if the dish calls for meat

maine lobster, extra-virgin olive oil, salt and freshly ground black pepper, crab and shrimp pasta, recipe follows, onion, chopped, chopped garlic, chopped shallots, oil, fresh or canned tomatoes, extra-wide pasta noodles (1/2 to 1-inch wide, shrimp, peeled and deveined, fresh or pasteurized crabmeat, butter, fresh oregano, leaves chopped, fresh basil, leaves chopped, salt and freshly ground black pepper

maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional