354695 baked spaghetti with fresh basil and smoked mozzar Recipes

almonds, garlic cloves, coarsely chopped fresh basil leaves, tomatoes, peeled, seeded, coarsely chopped, olive oil, spaghetti, fresh basil, tomatoes, seeded, chopped, grated pecorino romano cheese

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

tomatoes, halved, yellow cherry tomato, halved, shallots, minced, olive oil, red pepper flakes, salt, pepper, spaghetti, fresh basil

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

margarine, flour, salt, pepper, snipped fresh basil or 1 tsp dried basil, milk, eggs, salt and pepper

tomatoes (or 24 cherry ), butter, melted, oil, salt, pepper, chives, finely chopped, fresh basil, chopped, parsley, finely chopped

uncooked dry cheese-filled egg tortellini, olive oil or 1/3 cup vegetable oil, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), grated parmesan cheese, pepper, green onion, chopped, carrot, peeled and sliced on the diagonal

extra-virgin olive oil, onion, chopped, garlic, chopped, chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed , cut into cubes, about 2 cups, ground beef, ground pork, egg, freshly grated parmesan, plus more for serving, kosher salt and freshly ground black pepper, mozzarella cheese, cut into 10 (1-inch) cubes, heated sugo sauce , recipe follows, dried spaghetti, fresh basil leaves, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves , hand torn, pitted alfonso olives, capers, drained, whole peeled tomatoes, drained and hand crushed, liquid reserved, kosher salt and freshly ground black pepper

uncooked spaghetti, chopped onion, garlic cloves, minced, diced tomatoes , un-drained, dry red wine, tomato paste, sugar, crushed red pepper, chopped fresh basil, olive oil, salt

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

spaghetti, olive oil, crushed garlic cloves, crushed tomatoes, fresh basil leaf, chopped, shredded parmesan cheese

salted water, shrimp, extra virgin olive oil, garlic cloves crushed, minced shallots, bottled hot cherry pepper seeded and chopped, dry white wine, salt, freshly ground black pepper, spaghetti, fresh basil leaves washed dried and quartered, minced fresh italian parsley leaves, fresh mint leaves washed dried and minced

sliced mushrooms, fat-skimmed chicken broth, egg, ground lean (7% fat) beef, ground veal or turkey, fine dried bread crumbs, chopped onion, diced tomatoes, tomato sauce, italian seasoning mix or dried oregano, dried spaghetti, fresh basil leaves, shredded parmesan cheese

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

brown onion, chopped, garlic cloves, minced, black olives, chopped, sun-dried tomatoes, chopped, red kidney beans, cannellini beans, chopped tomatoes, good quality pasta sauce, pesto sauce, chili flakes, fresh basil, chopped, tomatoes, chopped, eggs

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil