284 baked soup rice Recipes

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

white rice (not instant ), beef consomme soup, french onion soup, mushrooms, undrained, garlic powder (less if you aren tsp a big garlic fan), butter, thinly sliced

converted rice, uncooked, butter, beef consomme, french onion soup, sliced mushroom, parmesan cheese

onion soup, undiluted, butter, melted, sliced mushrooms, water chestnuts, sliced, white rice, uncooked

butter or 1/4 cup margarine, melted, grain rice, uncooked, condensed chicken broth, condensed french onion soup, sliced mushrooms, drained

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, chopped fresh mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

ground beef, hot bulk pork sausage, grain rice, uncooked, condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted), water, green pepper, finely chopped, onion, finely chopped, salt and pepper, to taste

rice, onion soup mix, pork chops, cream of mushroom soup, water

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

frozen chopped broccoli , 1 package, cheese whiz , small jar, cream of chicken soup, rice, cracker crumb

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

uncooked rice, cream of mushroom soup, vegetable broth, fresh mushrooms, dried parsley, dried oregano, melted butter

white rice, uncooked, salmon, drained, carrot, grated (optional), onion, chopped, eggs, salt and pepper, cream of mushroom soup, water

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

grain rice, canola oil, mushroom (keep juice), onion soup mix, soya sauce, green bell pepper (chopped ), celery (chopped ), green onions (chopped ), water , plus mushroom juice to equal 4 1/2 cups